Looking to add a burst of flavor to your next meal? Dive into the world of Spanish cuisine with our irresistible Smoky Red Pepper Crema! This quick and easy recipe transforms simple ingredients into a creamy, dreamy dip that’s perfect for any occasion. In just 5 minutes, you can whip up a delicious sauce that will elevate your appetizers and impress your guests. Whether you’re looking for a zesty dip for chips, a flavorful topping for grilled meats, or a unique addition to your favorite dishes, this crema is sure to be a showstopper. Ready to tantalize your taste buds? Let’s get cooking!
Prep Time: 5 mins
Cook Time: -
Total Time: 5 mins
Cuisine: Spanish
Serves: 4 servings
Ingredients
- 1 cup sour cream
- 1/2 cup roasted red peppers
- 1 tablespoon lime juice
- 1 teaspoon smoked paprika
- Salt to taste
Instructions
- Drain the roasted red peppers thoroughly, patting them dry with paper towels to remove excess moisture. This ensures a thick, creamy sauce consistency.
- Place the roasted red peppers in a food processor or blender. Pulse until the peppers are finely chopped and create a smooth puree.
- Add the sour cream to the food processor with the pureed red peppers. Mix until completely incorporated and the mixture is smooth and uniform in color.
- Pour in the fresh lime juice, which will add brightness and help balance the smoky flavors of the paprika.
- Sprinkle in the smoked paprika, stirring thoroughly to distribute the spice evenly throughout the crema.
- Season with salt to taste, starting with a small amount and adjusting gradually. Taste and add more salt if needed.
- Transfer the crema to a serving bowl or storage container. For best flavor, cover and refrigerate for at least 30 minutes to allow the flavors to meld together.
- Before serving, give the crema a quick stir and garnish with an extra pinch of smoked paprika if desired. Serve chilled as a dip, sauce, or condiment.
Tips
- Choose Quality Peppers: Opt for high-quality roasted red peppers for the best flavor. If you can, use homemade roasted peppers or jarred ones packed in water rather than oil for a fresher taste.
- Pat Dry: Make sure to thoroughly drain and pat dry the roasted red peppers. This step is crucial to achieving a thick and creamy consistency, preventing your crema from becoming watery.
- Blend to Perfection: When blending the peppers, pulse them until they are finely chopped before adding the sour cream. This ensures a smooth and uniform texture for your crema.
- Adjust Seasoning: Start with a small amount of salt and gradually add more to taste. This allows you to control the flavor without overpowering the smokiness of the paprika.
- Chill for Flavor: For the best flavor experience, let your crema chill in the refrigerator for at least 30 minutes before serving. This resting time allows the ingredients to meld beautifully.
- Garnish: Before serving, consider garnishing with an extra pinch of smoked paprika or fresh herbs for an added touch of color and flavor.
- Versatile Use: Don’t limit this crema to just a dip! Use it as a sauce for grilled chicken, a topping for tacos, or even a spread for sandwiches to elevate any meal.
Nutrition Facts
Calories: 90kcal
Carbohydrates: 2g
Protein: 1g
Fat: 8g
Saturated Fat: 5g
Cholesterol: 25mg
