Are you ready to transform ordinary ingredients into a mouthwatering masterpiece that will have your family begging for seconds? This Smothered Cabbage and Potatoes recipe is not just a dish – it's a culinary journey that combines the rustic charm of hearty vegetables with the irresistible crunch of crispy bacon. Whether you're looking for a satisfying side dish or a complete meal that warms you from the inside out, this recipe promises to be your new go-to comfort food that delivers maximum flavor with minimal effort.
Prep Time: 10 mins
Cook Time: 30 mins
Total Time: 40 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 1 head cabbage, chopped
- 4 medium potatoes, diced
- 1 onion, sliced
- 4 slices bacon, chopped
- 2 cups chicken broth
- Salt and pepper to taste
Instructions
- Begin by preparing your ingredients. Chop the head of cabbage into bite-sized pieces, dice the potatoes into medium-sized cubes, and slice the onion. Set these aside.
- In a large pot or Dutch oven, add the chopped bacon. Place the pot over medium heat and cook the bacon until it becomes crispy, which should take about 5-7 minutes. Stir occasionally to ensure even cooking.
- Once the bacon is crispy, use a slotted spoon to remove it from the pot and place it on a paper towel-lined plate to drain excess fat. Leave the bacon drippings in the pot, as they will add flavor to the dish.
- Add the sliced onion to the pot with the bacon drippings. Sauté the onion over medium heat for about 3-4 minutes, or until it becomes translucent and fragrant.
- Next, add the chopped cabbage to the pot. Stir well to combine the cabbage with the onions and bacon drippings. Cook the cabbage for about 5 minutes, stirring occasionally, until it begins to wilt.
- Now, add the diced potatoes to the pot. Pour in the chicken broth, ensuring that the potatoes and cabbage are mostly submerged in the liquid. Season with salt and pepper to taste.
- Bring the mixture to a gentle boil, then reduce the heat to low. Cover the pot with a lid and let it simmer for about 20 minutes, or until the potatoes are tender and easily pierced with a fork.
- Once the potatoes are cooked, return the crispy bacon to the pot and stir to combine all the ingredients. Taste and adjust the seasoning with additional salt and pepper if necessary.
- Remove the pot from heat and let it sit for a couple of minutes before serving. This dish can be served hot as a hearty side or a main dish.
- Enjoy your Smothered Cabbage and Potatoes, garnished with fresh herbs if desired!
Tips
- Choose Fresh Ingredients: Select a crisp, fresh cabbage and firm potatoes for the best texture and flavor.
- Bacon Magic: Don't rush the bacon crisping process. Those golden, crispy bits are flavor bombs that will elevate the entire dish.
- Liquid Level Matters: Ensure your chicken broth just covers the vegetables – this helps them cook evenly and prevents burning.
- Low and Slow: Simmering on low heat allows the potatoes to become tender and absorb all the delicious bacon and broth flavors.
- Seasoning Secrets: Taste and adjust your salt and pepper. Sometimes a pinch more can make all the difference.
- Optional Enhancements: Try adding a splash of white wine or some fresh thyme for an extra flavor dimension.
- Make-Ahead Friendly: This dish tastes even better the next day, so don't hesitate to prepare it in advance!
Nutrition Facts
Calories: 250kcal
Carbohydrates: 35g
Protein: 10g
Fat: 9g
Saturated Fat: 3g
Cholesterol: 15mg
