Get ready to transform your ordinary dinner into an extraordinary Mexican feast that will have everyone at the table begging for seconds! These Smothered Green Chile Chicken Burritos are not just a meal; they're a culinary adventure that combines tender, spicy chicken, melted cheese, and a rich green chile sauce that will transport you straight to flavor paradise. Perfect for busy weeknights or weekend gatherings, this recipe is about to become your new go-to comfort food that's both easy to make and incredibly delicious.
Prep Time: 20 mins
Cook Time: 30 mins
Total Time: 50 mins
Cuisine: Mexican
Serves: 6 servings
Ingredients
- 2 cups cooked chicken, shredded
- 1 cup green chile sauce
- 1 cup shredded cheese
- 6 large flour tortillas
- 1/2 cup sour cream
- 1/4 cup chopped cilantro
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C). Prepare a 9x13 inch baking dish by lightly greasing it with cooking spray or oil.
- In a large mixing bowl, combine the shredded chicken with 1/2 cup of green chile sauce. Season with salt and pepper to taste, mixing thoroughly to ensure the chicken is evenly coated.
- Warm the flour tortillas slightly in the microwave or on a skillet to make them more pliable for rolling.
- Lay out each tortilla and place an equal portion of the seasoned chicken in the center of each tortilla.
- Sprinkle a portion of shredded cheese over the chicken in each tortilla.
- Carefully roll the tortillas into tight burritos, tucking in the sides to prevent filling from falling out.
- Place the rolled burritos seam-side down in the prepared baking dish.
- Pour the remaining green chile sauce evenly over the top of the burritos, ensuring they are completely covered.
- Sprinkle the remaining cheese over the sauced burritos.
- Cover the baking dish with aluminum foil and bake in the preheated oven for 20-25 minutes.
- Remove the foil and bake for an additional 5-10 minutes until the cheese is melted and slightly golden.
- Remove from the oven and let rest for 5 minutes before serving.
- Garnish with chopped cilantro and a dollop of sour cream on top before serving.
Tips
- Use rotisserie chicken for an even quicker preparation time
- Warm tortillas before rolling to prevent cracking
- For extra flavor, lightly toast the tortillas in a skillet before filling
- Choose a high-quality green chile sauce for maximum taste impact
- Don't overfill the burritos to ensure easy rolling
- Let the burritos rest for 5 minutes after baking to allow the sauce to set
- For a spicier version, add diced jalapeños to the chicken mixture
- Use freshly shredded cheese for better melting and flavor
- Serve with additional sour cream and chopped cilantro on the side
Nutrition Facts
Calories: 420kcal
Carbohydrates: 35g
Protein: 28g
Fat: 22g
Saturated Fat: 10g
Cholesterol: 85mg
