Imagine a dish so mouth-wateringly delicious that it transforms an ordinary dinner into a culinary celebration. These Smothered Pork Chops are the ultimate comfort food that promises to transport you straight to grandma's kitchen, with a golden, crispy exterior and a rich, luxurious gravy that will have everyone at the table begging for seconds. Prepare to elevate your home cooking game with this irresistible American classic that's guaranteed to become a family favorite!
Prep Time: 10 mins
Cook Time: 30 mins
Total Time: 40 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 4 pork chops
- 1 onion, sliced
- 2 cups beef broth
- 1/2 cup flour
- Salt and pepper to taste
- 2 tablespoons oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
Instructions
- Season pork chops generously with salt, pepper, garlic powder, and paprika on both sides, ensuring even coating.
- Place flour in a shallow dish and dredge each pork chop, shaking off excess flour. The flour will help create a crispy exterior and thicken the gravy.
- Heat oil in a large cast-iron skillet or heavy-bottomed pan over medium-high heat until shimmering but not smoking.
- Carefully place flour-coated pork chops into the hot skillet. Cook for 3-4 minutes on each side until golden brown and develop a nice crispy crust. Remove chops and set aside on a plate.
- In the same skillet, add sliced onions and sauté for 2-3 minutes until they start to soften and become translucent.
- Pour beef broth into the skillet, scraping the bottom of the pan to release any browned bits, which will add rich flavor to the gravy.
- Return pork chops to the skillet, nestling them into the broth and onions. Reduce heat to low, cover, and simmer for 20-25 minutes until pork chops are tender and cooked through.
- Check internal temperature of pork chops, which should reach 145°F (63°C) for safe consumption. The gravy will naturally thicken during cooking.
- Serve hot, spooning extra gravy and onions over the pork chops. Pair with mashed potatoes, rice, or your favorite side dish.
Tips
- • Use a cast-iron skillet for the best heat distribution and flavor development • Don't rush the browning process - a golden crust is key to developing deep flavor • Make sure to shake off excess flour to prevent a pasty coating • Let the pork chops rest for a few minutes after cooking to retain juiciness • Use a meat thermometer to ensure perfect doneness without overcooking • For extra richness, you can substitute some beef broth with heavy cream • Choose bone-in pork chops for more flavor and tenderness • Season generously - the flour coating helps the seasonings stick and creates a delicious crust
Nutrition Facts
Calories: kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: mg
