Are you ready to transform the classic mac and cheese into a mouthwatering masterpiece that will have everyone begging for seconds? Our Sneaky Mac and Cheese isn't just another pasta dish – it's a creamy, cheesy adventure that promises to tantalize your taste buds and leave you craving more. With a perfect blend of cheddar and mozzarella, this recipe elevates the humble mac and cheese from ordinary to extraordinary, making it a guaranteed crowd-pleaser for both kids and adults alike!
Prep Time: 20 mins
Cook Time: 25 mins
Total Time: 45 mins
Cuisine: American
Serves: 6 servings
Ingredients
- 1 lb macaroni
- 2 cups milk
- 2 cups grated cheddar cheese
- 1/2 cup grated mozzarella cheese
- 1/4 cup all-purpose flour
- 1/2 tsp paprika
- Salt and pepper, to taste
Instructions
- Bring a large pot of salted water to a boil. Add the macaroni and cook according to package instructions until al dente, typically 8-10 minutes. Drain the pasta in a colander and set aside.
- In a large saucepan, create a roux by melting butter over medium heat. Gradually whisk in the all-purpose flour, stirring constantly to prevent lumps from forming. Cook the mixture for 2-3 minutes to remove the raw flour taste.
- Slowly pour in the milk, continuing to whisk vigorously to create a smooth, creamy base. Reduce heat to low and simmer the mixture for 5 minutes, stirring occasionally until the sauce begins to thicken.
- Remove the sauce from heat and gradually stir in the grated cheddar and mozzarella cheeses. Mix until the cheese is completely melted and the sauce is smooth and glossy.
- Season the cheese sauce with paprika, salt, and pepper. Taste and adjust seasonings as needed to enhance the flavor profile.
- Add the cooked macaroni to the cheese sauce, stirring gently to ensure every pasta piece is evenly coated with the creamy mixture.
- Transfer the mac and cheese to a serving dish. For a crispy top, optionally sprinkle additional cheese or breadcrumbs and broil for 2-3 minutes until golden brown.
- Let the mac and cheese rest for 5 minutes before serving to allow the sauce to set and cool slightly. Serve hot and enjoy!
Tips
- Use freshly grated cheese for the smoothest, most luxurious sauce. Pre-shredded cheese often contains anti-caking agents that can make your sauce grainy.
- Create a smooth roux by whisking constantly and cooking the flour mixture for 2-3 minutes to remove the raw flour taste.
- Add milk slowly and whisk vigorously to prevent lumps from forming in your sauce.
- For extra flavor, consider adding a pinch of garlic powder or a dash of mustard powder to the cheese sauce.
- To prevent your mac and cheese from becoming dry, slightly undercook the pasta as it will continue to absorb the sauce while baking.
- If you want a crispy top, sprinkle some breadcrumbs or extra cheese before broiling for a golden, crunchy finish.
- Let the mac and cheese rest for 5 minutes after cooking to allow the sauce to set and become more creamy.
Nutrition Facts
Calories: 508kcal
Carbohydrates: 66g
Protein: 23g
Fat: 17g
Saturated Fat: 10g
Cholesterol: 35mg
