Imagine a dessert that combines the rich, decadent flavors of chocolate cake, gooey caramel, crunchy peanuts, and everyone's favorite candy bar - all in one mind-blowing slice! This Snickers Cake is not just a dessert; it's a culinary adventure that will make your taste buds dance with pure joy. Perfect for birthdays, celebrations, or when you simply need an epic chocolate fix, this cake promises to be the showstopper that will have everyone begging for your secret recipe.
Prep Time: 30 mins
Cook Time: 45 mins
Total Time: 1 hrs 15 mins
Cuisine: American
Serves: 12 servings
Ingredients
- 1 box chocolate cake mix
- 1 cup water
- 1/2 cup vegetable oil
- 3 large eggs
- 1 cup caramel sauce
- 1 cup chopped peanuts
- 1 cup Snickers bars, chopped
- 1 cup whipped cream
- Chocolate syrup for drizzling
Instructions
- Preheat the oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan thoroughly to prevent sticking.
- In a large mixing bowl, combine the chocolate cake mix, water, vegetable oil, and eggs. Mix with an electric mixer on medium speed for 2-3 minutes until the batter is smooth and well incorporated.
- Pour the cake batter into the prepared baking pan, spreading it evenly with a spatula to ensure uniform baking.
- Bake in the preheated oven for 35-40 minutes. Check for doneness by inserting a toothpick into the center of the cake - it should come out clean when the cake is fully baked.
- Remove the cake from the oven and let it cool completely in the pan for about 30 minutes at room temperature.
- Using the handle of a wooden spoon, poke several holes across the surface of the cooled cake, creating spaces for the caramel sauce to seep in.
- Slowly pour the caramel sauce over the cake, ensuring it fills the holes and spreads evenly across the surface.
- Sprinkle chopped peanuts generously over the caramel-covered cake, pressing them gently into the sauce.
- Distribute the chopped Snickers bars evenly across the top of the cake, creating a delicious candy layer.
- Top the cake with dollops of whipped cream, covering the surface or creating decorative patterns.
- Drizzle chocolate syrup in a crisscross pattern over the whipped cream and Snickers pieces for added visual appeal and flavor.
- Refrigerate the cake for at least 1 hour before serving to allow the flavors to meld and the caramel to set.
- Slice into 12 equal portions and serve chilled. Optionally, garnish with additional chopped peanuts or Snickers pieces.
Tips
- Room Temperature Ingredients: Ensure eggs and other ingredients are at room temperature for a smoother, more consistent cake batter.
- Don't Overmix: When combining cake mix ingredients, mix just until incorporated to prevent a tough cake texture.
- Toothpick Test: Always check cake doneness with a toothpick - it should come out clean or with minimal crumbs.
- Cooling is Crucial: Allow the cake to cool completely before adding caramel and toppings to prevent melting and ensure proper absorption.
- Hole-Poking Technique: Use the handle of a wooden spoon to create deep, even holes for caramel distribution.
- Chill for Flavor: Refrigerating the cake helps flavors meld and creates a more cohesive dessert experience.
- Decorative Drizzling: Use chocolate syrup in a controlled, artistic manner for a professional-looking finish.
- Make Ahead: This cake actually tastes better the next day, so it's perfect for advance preparation!
Nutrition Facts
Calories: 384kcal
Carbohydrates: 48g
Protein: 7g
Fat: 23g
Saturated Fat: 5g
Cholesterol: 48mg
