Get ready to wrap up the most delectable Halloween treat that will have both kids and adults screaming with delight! These Snickers Stuffed Crescent Roll Mummies are the perfect blend of sweet, chocolatey goodness and festive fun. Imagine biting into a golden, flaky pastry that reveals a gooey Snickers center, all dressed up like an adorable mummy with chocolate "bandages" - it's a dessert that's equal parts delicious and Instagram-worthy!
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: American
Serves: 8 mummies
Ingredients
- 1 can crescent roll dough
- 8 Snickers bars
- 1/2 cup chocolate chips
- 1/4 cup white chocolate chips
- 1 tablespoon vegetable oil
Instructions
- Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper to prevent sticking.
- Carefully unroll the crescent roll dough and separate into individual triangles along the perforated lines.
- Unwrap each Snickers bar and place one whole bar at the wide end of each crescent dough triangle.
- Gently roll the dough around the Snickers bar, ensuring the candy is completely enclosed and sealed on the sides to prevent leaking during baking.
- Place the wrapped Snickers rolls on the prepared baking sheet, leaving some space between each to allow for even baking.
- Bake in the preheated oven for 12-15 minutes, or until the crescent dough turns golden brown and is cooked through.
- While the mummies are baking, prepare the chocolate drizzle by melting chocolate chips and white chocolate chips separately in microwave-safe bowls.
- Add a small amount of vegetable oil to each melted chocolate to achieve a smoother, more drizzle-friendly consistency.
- Remove the baked mummies from the oven and let cool for 5 minutes on the baking sheet.
- Transfer mummies to a wire rack and use a piping bag or spoon to create "bandage" designs with the melted chocolates, drizzling back and forth across the pastries.
- For a spooky touch, use the white chocolate to create "eyes" on the mummy-shaped pastries.
- Allow chocolate to set for 5-10 minutes before serving. Enjoy warm or at room temperature.
Tips
- Seal those edges carefully! Make sure the Snickers bar is completely wrapped to prevent any candy leakage during baking.
- Use cold Snickers bars straight from the refrigerator for easier handling and to help maintain their shape while wrapping.
- For the most precise "bandage" effect, use a piping bag or a zip-lock bag with a small corner cut off to drizzle the chocolate.
- Don't rush the cooling process - let the mummies rest for a few minutes after baking to help the pastry set and make decorating easier.
- For an extra spooky touch, use food-safe decorative eyes or create eyes with the white chocolate for a more playful presentation.
- These mummies are best served warm, but can be stored in an airtight container for up to 2 days if you have any leftovers (though that's unlikely)!
Nutrition Facts
Calories: 380kcal
Carbohydrates: 45g
Protein: 6g
Fat: 22g
Saturated Fat: 12g
Cholesterol: 10mg
