Craving a warm and comforting dish that transports you straight to the heart of Japan? Look no further than our delightful Soba in Chicken Broth! This quick and easy recipe, ready in just 20 minutes, combines the nutty flavor of soba noodles with a rich, savory chicken broth that will have your taste buds dancing. Perfect for a cozy dinner or a nourishing lunch, this dish is not only delicious but also packed with wholesome ingredients. Dive into the simplicity of Japanese cuisine and discover how a few pantry staples can create a bowl of pure bliss!
Prep Time: 5 mins
Cook Time: 15 mins
Total Time: 20 mins
Cuisine: Japanese
Serves: 2 servings
Ingredients
- 200g soba noodles
- 4 cups chicken broth
- 2 green onions, sliced
- 1 tablespoon soy sauce
- Salt to taste
Instructions
- Begin by gathering all your ingredients: 200g soba noodles, 4 cups chicken broth, 2 green onions (sliced), 1 tablespoon soy sauce, and salt to taste.
- In a medium-sized pot, bring the 4 cups of chicken broth to a gentle boil over medium heat.
- Once the broth is boiling, add the soba noodles to the pot. Stir gently to prevent the noodles from sticking together.
- Cook the soba noodles in the broth for about 4-5 minutes, or until they are tender but still slightly firm (al dente). Check the package instructions for specific cooking times, as they may vary.
- While the noodles are cooking, prepare the green onions by slicing them thinly. Set aside for garnish.
- After the soba noodles are cooked, reduce the heat to low. Stir in 1 tablespoon of soy sauce and season with salt to taste. Adjust the seasoning according to your preference.
- Allow the broth to simmer for an additional 1-2 minutes to combine the flavors.
- Once ready, ladle the soba noodles and broth into serving bowls.
- Garnish each bowl with the sliced green onions for a fresh touch.
- Serve hot and enjoy your delicious Soba in Chicken Broth!
Tips
- Choose Quality Broth: For the best flavor, use homemade chicken broth or a high-quality store-bought version. The broth is the base of this dish, so its quality matters!
- Don’t Overcook the Noodles: Keep an eye on the soba noodles while they cook. Aim for al dente to ensure they maintain their texture and don’t become mushy.
- Customize Your Garnish: Feel free to add other toppings like sliced mushrooms, a soft-boiled egg, or a sprinkle of sesame seeds for extra flavor and texture.
- Adjust the Seasoning: Taste the broth before serving and adjust the soy sauce and salt as needed. Everyone's palate is different, so make it your own!
- Serve Immediately: Soba noodles can absorb the broth if left too long, so serve the dish right after cooking for the best experience.
Nutrition Facts
Calories: 145kcal
Carbohydrates: 25g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: 10mg
