Are you ready to tantalize your taste buds with a dish that’s not only delicious but also incredibly easy to whip up? Dive into the world of Asian cuisine with our Soba Noodles with Almond Butter Sauce—a vegan delight that promises to impress both your palate and your guests! In just 20 minutes, you can create a satisfying meal bursting with flavor and nutrition. Whether you're a seasoned chef or a kitchen novice, this recipe will have you craving more. Get ready to discover how simple ingredients can come together to create a culinary masterpiece that will leave everyone asking for seconds!
Prep Time: 10 mins
Cook Time: 10 mins
Total Time: 20 mins
Cuisine: Asian
Serves: 2 servings
Ingredients
- 200g soba noodles
- 1/4 cup almond butter
- 2 tablespoons soy sauce
- 1 tablespoon maple syrup
- 1 tablespoon sesame oil
- 1/2 cup sliced bell peppers
- 1/2 cup chopped green onions
- Water as needed
Instructions
- Fill a large pot with water and bring to a rolling boil over high heat. Add a pinch of salt to the water if desired.
- Carefully add soba noodles to the boiling water. Cook for 4-5 minutes, stirring occasionally to prevent sticking. Check package instructions for exact cooking time.
- While noodles are cooking, prepare the almond butter sauce. In a medium mixing bowl, whisk together almond butter, soy sauce, maple syrup, and sesame oil until smooth and well combined.
- If the sauce appears too thick, gradually add warm water, 1 tablespoon at a time, until you reach a smooth, pourable consistency.
- Once noodles are cooked, drain them in a colander and rinse immediately with cold water to stop the cooking process and prevent sticking.
- Return the noodles to the pot and pour the almond butter sauce over them. Toss gently to ensure even coating.
- Add sliced bell peppers and chopped green onions to the noodles. Mix gently to distribute vegetables throughout the dish.
- Serve immediately in bowls, garnishing with additional green onions if desired. Can be enjoyed warm or at room temperature.
Tips
- Perfectly Cooked Noodles: Keep an eye on the soba noodles while they cook. They typically take 4-5 minutes, but it's best to taste them a minute before the package suggests to ensure they are just right—al dente is key!
- Customize Your Sauce: If you prefer a spicier kick, consider adding a dash of sriracha or red pepper flakes to the almond butter sauce for an extra layer of flavor.
- Fresh Vegetables: Feel free to mix in other vegetables like carrots, cucumbers, or snap peas to add more color and crunch to your dish.
- Make Ahead: You can prepare the almond butter sauce in advance and store it in the refrigerator. Just give it a good stir before mixing it with the noodles.
- Serving Suggestions: This dish can be served warm or at room temperature, making it a great option for meal prep or picnics!
Nutrition Facts
Calories: 420kcal
Carbohydrates: 45g
Protein: 15g
Fat: 22g
Saturated Fat: 3g
Cholesterol: 0mg
