Get ready to indulge in the ultimate fall treat with these Soft Moist Easy Baked Pumpkin Donuts! Perfectly spiced and irresistibly fluffy, these donuts are not just a delicious way to celebrate the season, but also a quick and easy recipe that anyone can master in just 25 minutes. Imagine biting into a warm, pumpkin-flavored donut topped with a sprinkle of cinnamon sugar or a drizzle of glaze—pure bliss! Whether you're enjoying them with your morning coffee or serving them at a festive gathering, these donuts are sure to impress. Read on to discover the simple steps to create this delightful autumn favorite!
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: American
Serves: 12 donuts
Ingredients
- 1 cup all-purpose flour
- 1/2 cup pumpkin puree
- 1/4 cup sugar
- 1/4 cup brown sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1/4 teaspoon salt
- 1/4 cup milk
- 1 large egg
- 2 tablespoons melted butter
Instructions
- Preheat the oven to 350°F (175°C) and generously grease a 12-cavity donut pan with non-stick cooking spray to ensure easy removal of donuts.
- In a large mixing bowl, sift together the all-purpose flour, baking powder, baking soda, cinnamon, nutmeg, and salt to ensure even distribution of dry ingredients and prevent lumps.
- In a separate medium bowl, whisk together pumpkin puree, white sugar, brown sugar, milk, egg, and melted butter until smooth and well combined, creating a uniform wet mixture.
- Gently fold the wet ingredients into the dry ingredients, stirring until just combined. Be careful not to overmix, as this can result in dense, tough donuts.
- Transfer the batter to a piping bag or a ziplock bag with a corner snipped off for easy and precise filling of the donut pan cavities.
- Pipe the batter evenly into the prepared donut pan, filling each cavity about 2/3 to 3/4 full to allow room for rising during baking.
- Bake in the preheated oven for 12-15 minutes, or until a toothpick inserted into a donut comes out clean and the tops are lightly golden.
- Remove from the oven and let the donuts cool in the pan for 5 minutes before carefully transferring to a wire rack to cool completely.
- Optional: Once cooled, dust with powdered sugar, dip in a cinnamon-sugar mixture, or drizzle with a simple glaze for added sweetness and flavor.
- Serve and enjoy the soft, moist pumpkin donuts at room temperature. Store any leftovers in an airtight container for up to 2 days.
Tips
- Don’t Overmix: When combining the wet and dry ingredients, mix just until combined. Overmixing can lead to dense donuts, so be gentle!
- Grease the Pan Well: Ensure your donut pan is generously greased to prevent sticking. This will make it easier to remove the donuts once baked.
- Use a Piping Bag: For a clean and easy transfer of batter into the donut pan, use a piping bag or a ziplock bag with a corner snipped off.
- Check for Doneness: Keep an eye on the donuts while they bake. Insert a toothpick into the center; if it comes out clean, they’re ready!
- Customize Your Toppings: Once cooled, feel free to get creative with toppings! A dusting of powdered sugar, a cinnamon-sugar mix, or a simple glaze can elevate these donuts to the next level.
- Store Properly: To keep your donuts fresh, store any leftovers in an airtight container at room temperature for up to 2 days.
- Experiment with Flavors: Don’t hesitate to add your favorite spices or even chocolate chips to the batter for a personalized twist on this classic recipe!
Nutrition Facts
Calories: 130kcal
Carbohydrates: 19g
Protein: 2g
Fat: 5g
Saturated Fat: 3g
Cholesterol: 25mg
