Imagine a dessert that transforms ordinary ingredients into a slice of pure culinary magic - that's exactly what this Soft Olive Oil Pound Cake promises! Unlike traditional heavy pound cakes, this version brings a light, tender crumb with a subtle richness from high-quality olive oil. Perfect for those who crave a sophisticated yet comforting dessert that's surprisingly easy to make, this recipe will become your new go-to treat for family gatherings, afternoon tea, or whenever you need a touch of homemade elegance.
Prep Time: 15 mins
Cook Time: 60 mins
Total Time: 1 hrs 15 mins
Cuisine: American
Serves: 8 servings
Ingredients
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup olive oil
- 1 cup sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1/2 teaspoon almond extract
Instructions
- Preheat the oven to 350°F (175°C). Thoroughly grease and flour a 9x5 inch loaf pan, ensuring complete coverage to prevent sticking.
- In a medium bowl, sift together the all-purpose flour, baking powder, and salt. Whisk gently to combine and aerate the dry ingredients, creating a smooth, even mixture.
- In a large mixing bowl, combine the olive oil and sugar. Using an electric mixer, beat on medium speed for 3-4 minutes until the mixture becomes light and slightly fluffy.
- Add eggs one at a time to the oil and sugar mixture, beating well after each addition. Ensure each egg is fully incorporated before adding the next.
- Mix in the vanilla extract and almond extract, blending until completely integrated.
- Gradually fold the dry ingredient mixture into the wet ingredients, using a spatula. Stir gently until just combined, being careful not to overmix.
- Pour the batter into the prepared loaf pan, smoothing the top with a spatula to create an even surface.
- Bake in the preheated oven for 55-60 minutes. To test doneness, insert a toothpick into the center - it should come out clean with just a few moist crumbs.
- Remove from oven and let the cake cool in the pan for 10 minutes. Then, carefully turn out onto a wire rack to cool completely.
- Once cooled, slice and serve. Optional: dust with powdered sugar or serve with fresh berries.
Tips
- Choose a high-quality extra virgin olive oil for the best flavor profile - the oil's taste will shine through in the cake.
- Ensure all ingredients are at room temperature to help them blend more smoothly and create a more uniform batter.
- Don't overmix the batter; mix just until ingredients are combined to keep the cake tender.
- Use a light-colored metal loaf pan for even heat distribution and to prevent over-browning.
- Check the cake a few minutes before the recommended baking time, as oven temperatures can vary.
- Let the cake cool completely before slicing to help it set and maintain its structure.
- For an extra touch of elegance, serve with a light dusting of powdered sugar or a dollop of whipped cream.
Nutrition Facts
Calories: 440kcal
Carbohydrates: 35g
Protein: 6g
Fat: 32g
Saturated Fat: 5g
Cholesterol: 95mg
