If you're craving a warm, comforting dish that bursts with flavor, look no further than Sopa de Tortilla Azteca, or Tortilla Soup! This traditional Mexican recipe combines the richness of chicken broth with the vibrant taste of tomatoes, all topped with crispy tortilla strips and creamy avocado. In just 40 minutes, you can whip up a bowl of this delightful soup that will transport your taste buds straight to Mexico. Whether you're looking for a cozy dinner or a crowd-pleasing appetizer, this recipe is sure to impress. Ready to dive into a bowl of deliciousness? Let’s get cooking!
Prep Time: 10 mins
Cook Time: 30 mins
Total Time: 40 mins
Cuisine: Mexican
Serves: 4 servings
Ingredients
- 4 corn tortillas, cut into strips
- 4 cups chicken broth
- 1 can diced tomatoes
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 avocado, diced
- 1 cup cheese, shredded
- Salt and pepper to taste
Instructions
- Begin by preparing all your ingredients. Cut the corn tortillas into strips and set them aside. Chop the onion, mince the garlic, and dice the avocado. Grate the cheese if it is not pre-shredded.
- In a large pot, heat a tablespoon of oil over medium heat. Once the oil is hot, add the chopped onion and sauté for about 3-4 minutes until the onion becomes translucent.
- Add the minced garlic to the pot and sauté for an additional 1-2 minutes, stirring frequently to prevent the garlic from burning.
- Pour in the can of diced tomatoes (with their juices) and the chicken broth. Stir well to combine all the ingredients. Bring the mixture to a gentle boil.
- Once the soup is boiling, reduce the heat to low and let it simmer for about 15 minutes to allow the flavors to meld together.
- While the soup is simmering, heat a separate skillet over medium heat. Add the tortilla strips and toast them until they are crispy and golden brown, about 5-7 minutes. Stir occasionally to ensure even toasting.
- After the soup has simmered, taste and season with salt and pepper according to your preference. If you like a bit of heat, you can also add some chopped jalapeños or a pinch of chili powder at this stage.
- To serve, ladle the hot soup into bowls. Top each bowl with a generous handful of the crispy tortilla strips, diced avocado, and shredded cheese.
- Optionally, you can garnish with additional toppings such as chopped cilantro, lime wedges, or sour cream for added flavor. Enjoy your delicious Sopa de Tortilla Azteca!
Tips
- Prep Ahead: To save time, chop all your vegetables and cut the tortilla strips in advance. This way, you can enjoy a seamless cooking experience.
- Customize Your Soup: Feel free to add your favorite ingredients! Black beans, corn, or even shredded chicken can be great additions for extra texture and flavor.
- Crispy Tortillas: For the best texture, ensure your tortilla strips are toasted until they're golden brown and crispy. This adds a delightful crunch to each spoonful.
- Season to Taste: Don’t forget to taste your soup before serving! Adjust the seasoning with salt, pepper, or even a dash of lime juice for a zesty kick.
- Garnish for Flair: Elevate your soup by garnishing with fresh cilantro, a squeeze of lime, or a dollop of sour cream. These finishing touches will enhance the flavor and presentation.
- Make it Spicy: If you like a bit of heat, consider adding chopped jalapeños or a sprinkle of chili powder when simmering the soup.
- Serve Immediately: Sopa de Tortilla is best enjoyed fresh. Serve it hot right after preparing to ensure the tortilla strips remain crispy.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 25g
Protein: 15g
Fat: 12g
Saturated Fat: 5g
Cholesterol: 30mg
