Are you ready to discover the most effortless, mouth-watering chili recipe that will transform your dinner game forever? Our SOS Crock Pot Chili is not just a meal—it's a culinary experience that promises maximum flavor with minimal effort. Imagine coming home to a rich, hearty chili that's been slow-cooking all day, filling your kitchen with an irresistible aroma that will have everyone rushing to the dinner table!
Prep Time: 15 mins
Cook Time: 8 hrs
Total Time: 8 hrs 15 mins
Cuisine: American
Serves: 6 servings
Ingredients
- 1 lb ground beef
- 1 can kidney beans, drained
- 1 can diced tomatoes
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 tablespoons chili powder
- Salt and pepper to taste
Instructions
- Brown the ground beef in a large skillet over medium-high heat, breaking it up into small pieces as it cooks.
- Once the ground beef is browned, drain the excess fat from the skillet.
- Add the chopped onion to the skillet and cook until it's translucent, about 5 minutes.
- Add the minced garlic to the skillet and cook for an additional 1-2 minutes, until fragrant.
- Add the chili powder to the skillet and cook for 1 minute, stirring constantly.
- Season the mixture with salt and pepper to taste.
- Add the browned ground beef mixture to the crock pot.
- Add the drained kidney beans, diced tomatoes, and any additional desired seasonings to the crock pot.
- Stir all the ingredients together to combine.
- Cover the crock pot and cook on low for 8 hours.
- After 8 hours, the chili should be hot and bubbly. Serve hot, garnished with any desired toppings such as shredded cheese, sour cream, or diced onions.
Tips
- Brown the ground beef thoroughly before adding to the crock pot to enhance deep, rich flavors.
- Drain excess fat from the meat to prevent a greasy texture in your final dish.
- For extra depth, consider adding a splash of beef broth or a tablespoon of tomato paste.
- Always season in layers: season the meat while browning and adjust seasoning before the final cooking.
- If you prefer a thicker chili, leave the lid slightly ajar during the last hour of cooking to allow some moisture to evaporate.
- Don't rush the cooking process—low and slow is the secret to tender, flavor-packed chili.
- Experiment with toppings like fresh cilantro, green onions, or a dollop of Greek yogurt for added excitement.
Nutrition Facts
Calories: 320kcal
Carbohydrates: 22g
Protein: 25g
Fat: 15g
Saturated Fat: 6g
Cholesterol: 70mg
