Imagine a dish that wraps you in warmth, comfort, and pure culinary bliss - our Soulful Chicken Pot Pie is exactly that magical meal! This isn't just another recipe; it's a nostalgic journey through creamy, savory flavors that will transport you straight to grandma's kitchen. With a golden, flaky crust and a rich, hearty filling packed with tender rotisserie chicken and vibrant vegetables, this pot pie isn't just food - it's an experience that promises to become your new favorite comfort classic.
Prep Time: 20 mins
Cook Time: 40 mins
Total Time: 1 hrs
Cuisine: American
Serves: 6 servings
Ingredients
- 1 rotisserie chicken, shredded
- 1 cup frozen peas and carrots
- 1/3 cup butter
- 1/3 cup all-purpose flour
- 2 cups chicken broth
- 1 cup milk
- 1 tsp salt
- 1 tsp black pepper
- 2 pie crusts
Instructions
- Preheat your oven to 425°F (218°C). Ensure the rack is positioned in the center of the oven for even cooking.
- In a large skillet, melt butter over medium heat. Gradually whisk in all-purpose flour to create a smooth roux, cooking for 2-3 minutes until it turns golden and becomes fragrant.
- Slowly pour in chicken broth and milk, continuously whisking to prevent lumps. Simmer the mixture for 5-7 minutes until the sauce thickens and coats the back of a spoon.
- Add shredded rotisserie chicken, frozen peas and carrots to the sauce. Season with salt and black pepper, stirring to combine all ingredients thoroughly.
- Line a 9-inch pie dish with one pie crust, trimming any excess edges. Pour the chicken and vegetable mixture into the crust, spreading evenly.
- Cover the filling with the second pie crust. Crimp the edges to seal, and cut 3-4 small slits on top to allow steam to escape.
- Place the pie on a baking sheet to catch any potential drips. Bake for 35-40 minutes, or until the crust is golden brown and the filling is bubbling.
- Remove from oven and let the pie rest for 10-15 minutes before serving. This allows the filling to set and makes cutting easier.
Tips
- Use a rotisserie chicken for maximum flavor and convenience - the pre-cooked meat is already seasoned and tender.
- Whisk your roux constantly to prevent burning and ensure a smooth, creamy sauce.
- Let the pie rest after baking to allow the filling to set, making it easier to slice and serve.
- For an extra golden crust, brush the top with an egg wash before baking.
- If the edges start browning too quickly, cover them with aluminum foil to prevent burning.
- Make sure your oven is fully preheated for even cooking and a perfectly crisp crust.
- For a lighter version, you can substitute some milk with low-sodium chicken broth.
Nutrition Facts
Calories: 450kcal
Carbohydrates: 30g
Protein: 25g
Fat: 28g
Saturated Fat: 12g
Cholesterol: 95mg
