Are you ready to warm your soul with a bowl of comfort? Dive into the delightful flavors of our "Soup with Carrot and Potato," a heartwarming dish that’s perfect for any season! This easy-to-make recipe combines the natural sweetness of carrots and the creamy texture of potatoes, all simmered in a savory vegetable broth that will have your taste buds dancing. In just 35 minutes, you can whip up a nourishing meal that serves four, making it ideal for family dinners or cozy nights in. Don’t miss out on this deliciously simple recipe that’s sure to become a staple in your kitchen!
Prep Time: 10 mins
Cook Time: 25 mins
Total Time: 35 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 2 large carrots, chopped
- 2 medium potatoes, diced
- 1 onion, diced
- 4 cups vegetable broth
- 1 teaspoon thyme
- Salt and pepper to taste
- 2 tablespoons butter
Instructions
- Begin by preparing all the vegetables. Peel the carrots and chop them into small pieces. Dice the potatoes into uniform cubes, ensuring they are similar in size for even cooking. Dice the onion into small pieces as well.
- In a large pot, melt 2 tablespoons of butter over medium heat. Allow the butter to melt completely and start to bubble, but be careful not to let it brown.
- Add the diced onion to the pot and sauté for about 3-4 minutes, or until the onion becomes translucent and fragrant. Stir occasionally to prevent sticking.
- Once the onion is ready, add the chopped carrots and diced potatoes to the pot. Stir the mixture well to combine all the vegetables with the sautéed onion.
- Pour in 4 cups of vegetable broth, ensuring that the vegetables are fully submerged. If necessary, add a bit more broth or water to cover the vegetables.
- Sprinkle in 1 teaspoon of thyme, and season with salt and pepper to taste. Stir the soup to distribute the seasonings evenly.
- Increase the heat to bring the soup to a gentle boil. Once boiling, reduce the heat to low and cover the pot with a lid. Allow the soup to simmer for about 20 minutes, or until the carrots and potatoes are tender.
- After 20 minutes, check the vegetables for doneness. They should be soft enough to pierce easily with a fork. If they are not yet tender, continue to simmer for a few more minutes.
- Once the vegetables are cooked, remove the pot from heat. You can leave the soup as is for a chunky texture or use an immersion blender to puree it to your desired consistency.
- Serve the soup hot, garnished with fresh herbs if desired. Enjoy your delicious soup with carrot and potato!
Tips
- Prep Ahead: To save time, chop your vegetables ahead of time and store them in the fridge. This way, when you’re ready to cook, everything is ready to go!
- Enhance the Flavor: For an extra depth of flavor, consider adding a bay leaf while the soup simmers. Just remember to remove it before serving!
- Texture Variation: If you prefer a creamier soup, blend a portion of it with an immersion blender after cooking. You can also add a splash of cream or milk for richness.
- Herb Substitutions: While thyme is a classic choice, feel free to experiment with other herbs like rosemary or parsley for a different twist.
- Serve with Bread: Pair your soup with crusty bread or a warm baguette for a complete meal that’s both comforting and satisfying.
Nutrition Facts
Calories: 120kcal
Carbohydrates: 18g
Protein: 3g
Fat: 5g
Saturated Fat: 3g
Cholesterol: 10mg
