Get ready to transform your ordinary meal into an extraordinary culinary experience with this mouthwatering Souper Salad Fettuccine Salad! Imagine a perfect blend of tender pasta, crisp vegetables, and zesty Italian dressing that comes together in just 25 minutes. Whether you're looking for a quick lunch, a stunning side dish, or a crowd-pleasing potluck contribution, this recipe is about to become your new go-to favorite that will have everyone asking for seconds!
Prep Time: 15 mins
Cook Time: 10 mins
Total Time: 25 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 8 oz fettuccine pasta
- 1 cup cherry tomatoes, halved
- 1 cup cucumber, diced
- 1/2 cup red onion, thinly sliced
- 1/2 cup black olives, sliced
- 1/2 cup Italian dressing
- Salt and pepper to taste
Instructions
- Begin by gathering all your ingredients: 8 oz of fettuccine pasta, 1 cup of halved cherry tomatoes, 1 cup of diced cucumber, 1/2 cup of thinly sliced red onion, 1/2 cup of sliced black olives, 1/2 cup of Italian dressing, and salt and pepper to taste.
- Fill a large pot with water and add a generous pinch of salt. Bring the water to a rolling boil over high heat.
- Once the water is boiling, add the fettuccine pasta. Cook according to the package instructions, usually about 8-10 minutes, until al dente. Stir occasionally to prevent the pasta from sticking.
- While the pasta is cooking, prepare your salad ingredients. In a large mixing bowl, combine the halved cherry tomatoes, diced cucumber, thinly sliced red onion, and sliced black olives.
- Once the pasta is cooked, drain it in a colander and rinse under cold water to stop the cooking process and cool the pasta down. This will help prevent the pasta from becoming mushy in the salad.
- Add the cooled fettuccine to the mixing bowl with the salad ingredients. Gently toss everything together to combine.
- Pour the Italian dressing over the pasta and salad mixture. Toss gently to ensure that all ingredients are well coated with the dressing.
- Season the salad with salt and pepper to taste. Mix again to distribute the seasoning evenly.
- Once everything is well combined, let the salad sit for about 5 minutes to allow the flavors to meld.
- Serve the Souper Salad Fettuccine Salad chilled or at room temperature. Enjoy your delicious and refreshing dish!
Tips
- Cook pasta al dente: Slightly firm pasta prevents your salad from becoming mushy and helps it hold its shape.
- Rinse pasta with cold water: This stops the cooking process and helps cool the pasta quickly for your salad.
- Let the salad rest: Allowing the salad to sit for 5 minutes helps the flavors meld together beautifully.
- Use fresh ingredients: Choose ripe cherry tomatoes and crisp vegetables for the best flavor and texture.
- Customize your dressing: While Italian dressing works great, feel free to experiment with homemade vinaigrettes or other dressings to suit your taste.
- Chill before serving: For an extra refreshing experience, refrigerate the salad for 30 minutes before serving.
Nutrition Facts
Calories: 345kcal
Carbohydrates: 50g
Protein: 8g
Fat: 14g
Saturated Fat: 2g
Cholesterol: 0mg
