Prepare to tantalize your taste buds with a dessert that's about to become your new obsession! This Sour Cherry Cream Cheese Pie is not just another ordinary dessert - it's a culinary masterpiece that perfectly balances creamy, tangy, and sweet flavors in one irresistible slice. Imagine a velvety cream cheese base topped with juicy sour cherries and finished with a vibrant mango sauce that will make your guests wonder how you became such a kitchen wizard. Whether you're looking to impress at a dinner party or treat yourself to a luxurious dessert, this recipe is your golden ticket to dessert heaven!
Prep Time: 30 mins
Cook Time: 45 mins
Total Time: 1 hrs 15 mins
Cuisine: American
Serves: 8 servings
Ingredients
- 1 pre-made pie crust
- 2 cups sour cherries, pitted
- 8 oz cream cheese, softened
- 1/2 cup sugar
- 1 tsp vanilla extract
- 1/4 cup mango puree
- 1 tbsp lemon juice
- Whipped cream for serving
Instructions
- Preheat the oven to 375°F (190°C). Remove the pre-made pie crust from refrigeration and allow it to come to room temperature for about 10 minutes.
- In a medium bowl, mix the softened cream cheese, 1/4 cup of sugar, and vanilla extract until smooth and creamy. Use an electric mixer for best results, beating until no lumps remain.
- Gently spread the cream cheese mixture evenly across the bottom of the pie crust, creating a smooth base layer.
- In a separate bowl, combine the pitted sour cherries with the remaining 1/4 cup of sugar and lemon juice. Toss gently to coat the cherries and release their natural juices.
- Carefully spread the sour cherry mixture over the cream cheese layer, ensuring even distribution.
- Place the pie in the preheated oven and bake for 40-45 minutes, or until the crust is golden brown and the cherry filling is bubbling slightly.
- While the pie is baking, prepare the mango sauce by blending the mango puree until smooth. If needed, strain to remove any fibrous bits.
- Remove the pie from the oven and let it cool completely at room temperature for approximately 1-2 hours. The filling will set as it cools.
- Once cooled, drizzle the mango sauce over individual slices when serving. Top with a dollop of whipped cream for extra indulgence.
- Refrigerate any leftovers and consume within 3-4 days for optimal freshness.
Tips
- Room Temperature Magic: Ensure your cream cheese is truly softened for the smoothest, lump-free filling. Take it out of the refrigerator at least 30 minutes before preparing.
- Crust Care: Let your pre-made pie crust sit at room temperature for about 10 minutes before use to prevent cracking and make it easier to work with.
- Cherry Preparation: When pitting cherries, use a cherry pitter for the cleanest results, or carefully remove pits with a small knife to maintain the fruit's integrity.
- Baking Precision: Use a light-colored pie dish to prevent over-browning and check the pie's progress around the 35-minute mark to prevent burning.
- Cooling is Crucial: Allow the pie to cool completely at room temperature before adding the mango sauce. This helps the filling set perfectly and prevents a runny texture.
- Sauce Tip: For an extra smooth mango sauce, strain it through a fine-mesh sieve to remove any fibrous bits.
- Make-Ahead Friendly: This pie can be prepared a day in advance, making it perfect for entertaining.
- Storage Secret: Always refrigerate leftovers and consume within 3-4 days for the best flavor and texture.
Nutrition Facts
Calories: 320kcal
Carbohydrates: 35g
Protein: 5g
Fat: 18g
Saturated Fat: 10g
Cholesterol: 55mg
