Indulge your senses with the delightful aroma of freshly baked Sour Cream Coffee Cake with Apples, a perfect companion for your morning coffee or an afternoon treat! This moist, tender cake is infused with the sweet and tangy goodness of sour cream and studded with juicy apples, creating a symphony of flavors that will leave you craving more. With just a few simple ingredients and a little bit of love, you can whip up this scrumptious dessert that promises to impress family and friends alike. Ready to elevate your baking game? Let’s dive into this irresistible recipe!
Prep Time: 20 mins
Cook Time: 50 mins
Total Time: 1 hrs 10 mins
Cuisine: American
Serves: 10 servings
Ingredients
- 2 cups all-purpose flour
- 1 cup sugar
- 1/2 cup butter, softened
- 1 cup sour cream
- 2 large eggs
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 2 cups diced apples
- 1 tsp cinnamon
Instructions
- Preheat the oven to 350°F (175°C). Grease a 9-inch round or square baking pan with butter or cooking spray, ensuring complete coverage to prevent sticking.
- In a medium bowl, sift together the all-purpose flour, baking powder, baking soda, and salt. Set this dry ingredient mixture aside.
- In a large mixing bowl, cream together the softened butter and sugar using an electric mixer. Beat until the mixture becomes light and fluffy, approximately 3-4 minutes.
- Add the eggs one at a time to the butter-sugar mixture, beating well after each addition. Ensure each egg is fully incorporated before adding the next.
- Gently fold in the sour cream until the mixture is smooth and well combined.
- Gradually add the dry ingredient mixture to the wet ingredients, stirring until just combined. Be careful not to overmix, as this can result in a tough cake.
- In a separate small bowl, toss the diced apples with cinnamon to evenly coat the fruit.
- Fold the cinnamon-coated apples into the cake batter, distributing them evenly throughout.
- Pour the batter into the prepared baking pan, spreading it evenly with a spatula.
- Bake in the preheated oven for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
- Remove the cake from the oven and let it cool in the pan for 15 minutes. Then, carefully transfer to a wire rack to cool completely.
- Once cooled, slice and serve. Optional: dust with powdered sugar or serve with a dollop of additional sour cream.
Tips
- Choose the Right Apples: For the best flavor and texture, opt for firm apples like Granny Smith or Honeycrisp. Their tartness complements the sweetness of the cake beautifully.
- Don’t Overmix: When combining the wet and dry ingredients, mix just until combined. Overmixing can lead to a dense cake, so be gentle!
- Room Temperature Ingredients: Ensure your butter, eggs, and sour cream are at room temperature before starting. This helps create a smooth batter and contributes to a lighter cake.
- Add a Crunch: For an extra layer of texture, consider adding chopped nuts, such as walnuts or pecans, to the batter along with the apples.
- Check for Doneness: Ovens can vary, so start checking your cake at around 45 minutes. Insert a toothpick into the center; if it comes out clean, your cake is ready!
- Serve Warm: This cake is delightful served warm from the oven, but it’s also delicious at room temperature. For an added treat, serve with a dollop of whipped cream or a sprinkle of powdered sugar.
- Storage: Store any leftovers in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week. You can also freeze slices for a quick treat later!
Nutrition Facts
Calories: 320kcal
Carbohydrates: 45g
Protein: 5g
Fat: 15g
Saturated Fat: 9g
Cholesterol: 75mg