Indulge your taste buds with a delightful twist on a classic dessert: the Sour Cream Lime Tart! This zesty treat combines the creamy richness of sour cream with the refreshing tang of fresh lime juice, creating a dessert that’s both luscious and invigorating. Perfect for any occasion, this tart is sure to impress your family and friends with its vibrant flavor and elegant presentation. Ready to wow your guests and elevate your dessert game? Let’s dive into this easy-to-follow recipe that will have everyone asking for seconds!
Prep Time: 20 mins
Cook Time: 30 mins
Total Time: 50 mins
Cuisine: American
Serves: 8 servings
Ingredients
- 1 pre-made pie crust
- 1 cup sour cream
- 1 cup sugar
- 3 large eggs
- 1/2 cup fresh lime juice
- 2 tablespoons lime zest
- 1/4 teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C). Carefully place the pre-made pie crust into a 9-inch tart pan, gently pressing the dough into the corners and sides. Trim any excess dough hanging over the edges.
- Using a fork, prick the bottom of the pie crust to prevent bubbling. Line the crust with parchment paper and fill with pie weights or dried beans to prevent the crust from puffing up during baking.
- Blind bake the crust for 10-12 minutes until the edges start to turn light golden. Remove the weights and parchment paper, and allow the crust to cool slightly.
- In a large mixing bowl, whisk together the sour cream, sugar, eggs, fresh lime juice, lime zest, and salt until the mixture is smooth and fully combined. Ensure there are no lumps in the batter.
- Pour the lime filling into the pre-baked pie crust, making sure it is evenly distributed. Gently tap the pan on the counter to release any air bubbles.
- Bake the tart in the preheated oven for 25-30 minutes, or until the filling is set but still slightly jiggly in the center. The top should be pale and not browned.
- Remove the tart from the oven and let it cool completely at room temperature for about 1 hour. The filling will continue to set as it cools.
- Once cooled, refrigerate the tart for at least 2 hours to allow it to firm up completely. This will make slicing easier and enhance the flavor.
- Before serving, you can garnish with additional lime zest, whipped cream, or fresh mint leaves for added presentation and flavor.
- Slice the tart into 8 equal pieces and serve chilled. The tart can be stored in the refrigerator for up to 3 days.
Tips
- Choose the Right Pie Crust: While a pre-made pie crust saves time, consider using a homemade crust for an extra touch of flavor. A buttery, flaky crust pairs beautifully with the tart filling.
- Fresh Ingredients Matter: For the best flavor, use fresh lime juice and zest. The vibrant citrus notes will enhance the overall taste of the tart.
- Blind Baking is Key: Don’t skip the blind baking step! This ensures a perfectly cooked crust that won’t become soggy from the filling. Make sure to use enough pie weights or dried beans to keep the crust flat.
- Check for Doneness: When baking the tart, keep an eye on the filling. It should be set but still slightly jiggly in the center. Overbaking can lead to a dry texture.
- Chill for Perfection: Allow the tart to cool completely before refrigerating. Chilling it for at least 2 hours will help the filling firm up, making it easier to slice and serve.
- Garnish Creatively: Elevate your presentation by garnishing with additional lime zest, a dollop of whipped cream, or fresh mint leaves. These touches add color and enhance the tart's refreshing flavor.
- Storage Tips: If you have leftovers, store the tart in the refrigerator, where it will stay fresh for up to 3 days. Just be sure to cover it to prevent it from absorbing other flavors in the fridge.
Nutrition Facts
Calories: 320kcal
Carbohydrates: 35g
Protein: 6g
Fat: 18g
Saturated Fat: 9g
Cholesterol: 110mg
