Craving the ultimate comfort food that'll make your taste buds dance and your soul warm? Get ready to discover the most creamy, dreamy Sour Cream Mashed Potato Soup that will transform your ordinary dinner into an extraordinary culinary experience! This isn't just another soup recipe - it's a velvety, luxurious bowl of pure comfort that combines the classic love of mashed potatoes with a rich, creamy broth that'll have everyone asking for seconds. Whether you're looking to impress dinner guests or simply treat yourself to a soul-satisfying meal, this recipe is about to become your new secret weapon in the kitchen.
Prep Time: 10 mins
Cook Time: 30 mins
Total Time: 40 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 4 large potatoes, peeled and cubed
- 4 cups chicken broth
- 1 cup sour cream
- 1/2 cup milk
- 1/4 cup butter
- Salt and pepper to taste
- Chives for garnish
Instructions
- Peel the potatoes and cut them into uniform 1-inch cubes to ensure even cooking.
- Place the cubed potatoes in a large pot and pour the chicken broth over them, ensuring the potatoes are completely covered.
- Bring the potatoes and broth to a rolling boil over high heat, then reduce the heat to medium and simmer for 15-20 minutes until the potatoes are tender and can be easily pierced with a fork.
- Remove the pot from heat and use a potato masher or immersion blender to mash the potatoes directly in the broth, creating a smooth and creamy consistency.
- Add the butter to the pot and stir until completely melted and incorporated into the potato mixture.
- Gradually stir in the milk and sour cream, mixing thoroughly to create a rich and creamy texture.
- Season the soup with salt and pepper to taste, stirring to distribute the seasonings evenly.
- Return the pot to low heat and warm the soup gently, stirring occasionally to prevent scorching.
- Ladle the hot soup into serving bowls and garnish with freshly chopped chives.
- Serve immediately while the soup is hot and enjoy with crusty bread or crackers.
Tips
- • For the smoothest possible soup, use a high-quality immersion blender or potato masher to achieve that perfect creamy consistency. • Choose starchy potatoes like Russet or Yukon Gold for the best texture and flavor. • Make sure to cut potatoes into uniform 1-inch cubes to ensure even cooking. • Don't rush the simmering process - letting potatoes cook slowly helps develop deeper flavors. • Use room temperature sour cream and milk to prevent curdling when adding to the hot potato mixture. • For extra richness, consider adding a splash of heavy cream or garnishing with crispy bacon bits. • If the soup is too thick, thin it out with a little extra chicken broth. • Fresh chives are key for that final burst of flavor and beautiful presentation. • This soup reheats well, so don't worry about making extra for leftovers!
Nutrition Facts
Calories: 320kcal
Carbohydrates: 35g
Protein: 8g
Fat: 18g
Saturated Fat: 11g
Cholesterol: 50mg
