Get ready to transform your grilling game with the most mouthwatering, lip-smacking BBQ sauce straight from the heart of South Carolina! This golden elixir isn't just a condiment - it's a flavor explosion that will elevate your meats from ordinary to extraordinary. With a perfect balance of tangy mustard, zesty vinegar, and a hint of sweetness, this sauce is about to become your secret weapon in the kitchen.
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: Southern
Serves: 2 cups
Ingredients
- 1 cup yellow mustard
- 1/2 cup apple cider vinegar
- 1/4 cup brown sugar
- 1 tablespoon Worcestershire sauce
- 1 tablespoon hot sauce
- 1 teaspoon black pepper
- 1 teaspoon salt
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
Instructions
- Gather all ingredients and prepare a medium-sized mixing bowl and whisk.
- In the mixing bowl, measure and add the yellow mustard as the base of the sauce, ensuring a smooth foundation for the flavor profile.
- Pour in the apple cider vinegar, whisking it gradually into the mustard to create a consistent liquid mixture.
- Add the brown sugar, stirring thoroughly to help it dissolve completely and integrate with the mustard and vinegar base.
- Incorporate the Worcestershire sauce, which will add depth and umami complexity to the sauce.
- Add the hot sauce, adjusting to your preferred heat level, and mix well to distribute the spiciness evenly.
- Sprinkle in the black pepper, salt, garlic powder, and onion powder, whisking continuously to ensure all spices are fully incorporated.
- Continue whisking for 2-3 minutes to guarantee a smooth, well-blended sauce with no ingredient clumping.
- Transfer the sauce to a clean glass jar or airtight container for storage.
- Refrigerate the sauce for at least 30 minutes before serving to allow flavors to meld and intensify.
Tips
- Use high-quality yellow mustard for the best base flavor - avoid generic brands.
- Whisk ingredients thoroughly to ensure a smooth, well-integrated sauce.
- Let the sauce rest in the refrigerator for at least 30 minutes before serving to allow flavors to develop.
- Adjust hot sauce quantity to match your personal spice tolerance.
- Store in an airtight glass container in the refrigerator for up to 2 weeks.
- For an extra flavor boost, try toasting your spices lightly before adding them to the mix.
- This sauce pairs perfectly with pulled pork, grilled chicken, and even as a dipping sauce for fries.
Nutrition Facts
Calories: 45kcal
Carbohydrates: 5g
Protein: 0g
Fat: 1g
Saturated Fat: 0g
Cholesterol: 0mg
