Imagine waking up to a breakfast that instantly whisks you away to a sun-drenched tropical island, where coconut palms sway and ocean breezes dance! This South Seas Coconut Granola isn't just a morning meal—it's a culinary vacation packed with golden, crunchy oats, toasted coconut, and a symphony of nutty goodness that will make your breakfast routine feel like an exotic adventure. Whether you're a health enthusiast, a breakfast lover, or simply someone craving a delicious morning escape, this recipe promises to turn your ordinary breakfast into an extraordinary experience.
Prep Time: 15 mins
Cook Time: 25 mins
Total Time: 40 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 2 cups rolled oats
- 1 cup shredded coconut
- 1/2 cup nuts (almonds or pecans)
- 1/4 cup honey or maple syrup
- 1/4 cup vegetable oil
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
Instructions
- Preheat the oven to 325°F (165°C) and line a large rimmed baking sheet with parchment paper to prevent sticking and ensure easy cleanup.
- In a large mixing bowl, combine the rolled oats, shredded coconut, and chopped nuts. Mix these dry ingredients thoroughly to ensure even distribution.
- In a separate small bowl, whisk together the honey (or maple syrup), vegetable oil, salt, and vanilla extract until the mixture is smooth and well combined.
- Pour the wet ingredients over the dry ingredients and stir carefully, ensuring every oat and nut is coated evenly with the sweet, aromatic mixture.
- Spread the granola mixture in a single, even layer on the prepared baking sheet, using a spatula to create a uniform thickness.
- Place the baking sheet in the preheated oven and bake for 20-25 minutes, stirring once halfway through to ensure even browning and prevent burning.
- Remove from the oven when the granola is golden brown and fragrant, with edges turning a deeper caramel color.
- Allow the granola to cool completely on the baking sheet, which will help it become crisp and form delightful clusters.
- Once cooled, break the granola into desired cluster sizes and store in an airtight container for up to two weeks.
Tips
- Use fresh, high-quality ingredients for the best flavor profile.
- Stir the granola midway through baking to ensure even, golden-brown coloration.
- Let the granola cool completely on the baking sheet to develop those irresistible crispy clusters.
- For extra tropical flair, consider adding dried pineapple or mango pieces after cooling.
- Store in an airtight container to maintain crispness and freshness.
- Experiment with different nuts like macadamia or cashews for a unique twist.
- Drizzle a little extra honey just before serving for added sweetness and shine.
Nutrition Facts
Calories: kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: 0mg
