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Southwest Beef and Cabbage Stir Fry

Southwest Beef and Cabbage Stir Fry

Get ready to transform your weeknight dinner from boring to brilliant with this mouthwatering Southwest Beef and Cabbage Stir Fry! In just 35 minutes, you'll create a dish that's packed with bold flavors, protein-rich ground beef, and crisp, tangy cabbage that will have your family begging for seconds. This isn't just another stir fry - it's a culinary adventure that brings the vibrant spirit of Southwest cuisine right to your dinner table, without the hassle of complicated cooking techniques.

Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Cuisine: American
Serves: 4 servings

Ingredients

  1. 1 lb ground beef
  2. 4 cups shredded cabbage
  3. 1 bell pepper, diced
  4. 1 onion, sliced
  5. 2 cloves garlic, minced
  6. 2 tbsp soy sauce
  7. 1 tsp chili powder
  8. Salt and pepper to taste

Instructions

  1. Prepare all ingredients by washing and chopping vegetables: dice bell pepper, slice onion, mince garlic, and shred cabbage. Set aside.
  2. Heat a large skillet or wok over medium-high heat. Add ground beef and break it into small crumbles using a wooden spoon or spatula.
  3. Cook the ground beef for 5-7 minutes, stirring frequently, until it's completely browned and no pink remains. Drain excess fat if needed.
  4. Add minced garlic, diced bell pepper, and sliced onions to the skillet. Sauté for 3-4 minutes until vegetables begin to soften.
  5. Sprinkle chili powder, salt, and pepper over the beef and vegetable mixture. Stir to distribute seasonings evenly.
  6. Add shredded cabbage to the skillet and pour soy sauce over the top. Stir-fry for an additional 5-6 minutes until cabbage is tender but still slightly crisp.
  7. Taste and adjust seasonings, adding more salt, pepper, or chili powder if desired.
  8. Remove from heat and let sit for 2-3 minutes to allow flavors to meld together.
  9. Serve hot, optionally garnishing with chopped fresh cilantro or green onions for added flavor.

Tips

  1. Make sure your skillet or wok is hot before adding ingredients to achieve that perfect sear on the ground beef.
  2. Drain excess fat after cooking beef to keep the dish from becoming greasy.
  3. Cut vegetables into uniform sizes to ensure even cooking.
  4. Don't overcook the cabbage - you want it tender but still with a slight crunch for the best texture.
  5. For extra heat, add a dash of hot sauce or red pepper flakes.
  6. Fresh herbs like cilantro or green onions can elevate the final presentation and add a burst of freshness.
  7. If you want to make this dish lower-carb, you can serve it over cauliflower rice instead of traditional rice.

Nutrition Facts

Calories: 320kcal

Carbohydrates: 8g

Protein: 25g

Fat: 22g

Saturated Fat: 8g

Cholesterol: 85mg

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