Get ready to transform your dinner routine with the most mouthwatering, creamy, and absolutely irresistible Southwest Pasta Bake that will have your family begging for seconds! This isn't just another pasta dish – it's a culinary adventure that combines the bold flavors of Mexican-inspired cuisine with the comforting goodness of a cheesy, creamy pasta bake. In just 50 minutes, you'll create a restaurant-worthy meal that's packed with protein, bursting with southwestern spices, and guaranteed to become your new favorite weeknight dinner sensation!
Prep Time: 20 mins
Cook Time: 30 mins
Total Time: 50 mins
Cuisine: Mexican
Serves: 4 servings
Ingredients
- 8 ounces pasta (any shape)
- 1 cup shredded chicken
- 1 can black beans, drained
- 1 cup corn
- 1 cup cream cheese
- 1 cup salsa
- 1 cup cheddar cheese, shredded
Instructions
- Preheat your oven to 350°F (175°C) to prepare for baking the pasta dish.
- In a large pot, bring water to a boil. Add the 8 ounces of pasta and cook according to the package instructions until al dente. Drain and set aside.
- While the pasta is cooking, in a large mixing bowl, combine 1 cup of shredded chicken, 1 can of drained black beans, 1 cup of corn, 1 cup of cream cheese, and 1 cup of salsa. Mix well until all ingredients are fully incorporated.
- Once the pasta is drained, add it to the mixing bowl with the creamy mixture. Stir gently to combine all ingredients thoroughly, ensuring the pasta is evenly coated with the creamy sauce.
- In a greased baking dish, pour the pasta mixture and spread it evenly across the dish.
- Sprinkle 1 cup of shredded cheddar cheese evenly over the top of the pasta mixture.
- Cover the baking dish with aluminum foil to prevent the cheese from burning.
- Place the covered baking dish in the preheated oven and bake for 20 minutes.
- After 20 minutes, remove the foil and continue baking for an additional 10 minutes, or until the cheese is melted and bubbly.
- Once done, remove the pasta bake from the oven and let it cool for a few minutes before serving.
- Serve the Southwest Creamy Pasta Bake warm, garnished with fresh cilantro or green onions if desired.
Tips
- Pasta Perfection: Cook your pasta just until al dente to prevent it from becoming mushy during baking. The pasta will continue to absorb moisture in the oven.
- Customize Your Protein: While the recipe calls for shredded chicken, feel free to swap with ground beef, turkey, or even keep it vegetarian by adding extra beans or plant-based protein.
- Spice It Up: Want an extra kick? Add some diced jalapeños or a sprinkle of chili powder to the mixture for more southwestern flair.
- Cheese Matters: Use freshly shredded cheese if possible – it melts more smoothly and provides better flavor than pre-packaged shredded cheese.
- Make-Ahead Magic: This dish can be prepared in advance and refrigerated before baking. Just add an extra 10-15 minutes to the cooking time if baking from cold.
- Serving Suggestions: Top with fresh cilantro, a dollop of sour cream, or some sliced green onions for added freshness and flavor.
Nutrition Facts
Calories: 769kcal
Carbohydrates: 72g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: mg
