Get ready to tantalize your taste buds with a burst of flavor that’s as easy as it is delicious! Our Southwest Pork Chop Foil Packs are the perfect solution for busy weeknights or a fun weekend cookout. Imagine juicy pork chops infused with zesty taco seasoning, paired with hearty black beans and sweet corn—all cooked to perfection in convenient foil packs that lock in flavor and moisture. In just 40 minutes, you can serve up a mouthwatering Mexican-inspired meal that will have your family and friends begging for seconds. Ready to dive into this culinary adventure? Let’s get cooking!
Prep Time: 10 mins
Cook Time: 30 mins
Total Time: 40 mins
Cuisine: Mexican
Serves: 4 servings
Ingredients
- 4 pork chops
- 1 can black beans, drained
- 1 cup corn
- 1 packet taco seasoning
- 1 lime, juiced
- Chopped cilantro, for garnish
Instructions
- Preheat your grill or oven to 400°F (200°C). If using an oven, line a baking sheet with aluminum foil for easy cleanup.
- Prepare the pork chops by patting them dry with paper towels. This will help them sear better and retain moisture during cooking.
- In a large mixing bowl, combine the drained black beans, corn, taco seasoning, and lime juice. Stir well until all the ingredients are evenly coated with the seasoning and juice.
- Lay out four large pieces of aluminum foil, about 12 inches long. Place one pork chop in the center of each piece of foil.
- Evenly distribute the black bean and corn mixture over each pork chop, ensuring that each chop is topped generously.
- Fold the sides of the foil over the pork chops and mixture, sealing tightly to create a packet. Make sure there are no openings to prevent juices from leaking out during cooking.
- If using a grill, place the foil packs directly on the grill grates. If using an oven, place the foil packs on the prepared baking sheet and then into the oven.
- Cook the foil packs for about 25-30 minutes, or until the pork chops are cooked through and reach an internal temperature of 145°F (63°C).
- Once cooked, carefully remove the foil packs from the grill or oven, allowing them to cool for a few minutes before opening, as steam will escape.
- Open the foil packs and garnish with chopped cilantro for a fresh finish. Serve the pork chops directly from the foil or plate them for a more formal presentation.
Tips
- Prepping the Pork Chops: For the best results, make sure to pat the pork chops dry before seasoning. This simple step helps achieve a nice sear and keeps them juicy throughout the cooking process.
- Customize the Veggies: Feel free to add your favorite vegetables to the black bean and corn mixture. Bell peppers, diced tomatoes, or even jalapeños can add extra flavor and nutrition.
- Don’t Skip the Lime: The lime juice not only adds a refreshing zing but also helps tenderize the pork. Make sure to use fresh lime juice for the best taste!
- Sealing the Foil Packs: When folding the foil, ensure that the packets are sealed tightly to prevent any juices from leaking out. This will help keep the pork chops moist and full of flavor.
- Check for Doneness: Use a meat thermometer to check that the internal temperature of the pork chops reaches 145°F (63°C). This ensures they are perfectly cooked and safe to eat.
- Serving Suggestions: Serve the pork chops directly from the foil for a fun presentation, or plate them with a side of rice or a fresh salad for a complete meal.
- Leftovers: If you have any leftovers, store them in an airtight container in the refrigerator. They can be reheated easily and make for a great lunch the next day!
Nutrition Facts
Calories: 380kcal
Carbohydrates: 22g
Protein: 35g
Fat: 16g
Saturated Fat: 5g
Cholesterol: 95mg
