If you’re searching for a hearty, flavorful dish that will transport your taste buds straight to Asia, look no further than this delectable Soy Chicken Stew with Mushrooms! With tender chicken thighs simmered in a rich, savory sauce complemented by earthy mushrooms and aromatic garlic, this recipe is sure to become a family favorite. Perfect for a cozy weeknight dinner or an impressive meal for guests, this stew is not only easy to prepare but also packed with umami goodness. Get ready to tantalize your palate and warm your soul with every spoonful!
Prep Time: 10 mins
Cook Time: 40 mins
Total Time: 50 mins
Cuisine: Asian
Serves: 4 servings
Ingredients
- 1.5 lbs chicken thighs, cut into pieces
- 1 cup mushrooms, sliced
- 1 onion, sliced
- 3 cloves garlic, minced
- 1/4 cup soy sauce
- 2 tablespoons oyster sauce
- 1 cup water
- Salt and pepper to taste
- 2 tablespoons vegetable oil
Instructions
- Prepare all ingredients by cutting chicken thighs into bite-sized pieces, slicing mushrooms and onions, and mincing garlic.
- Heat vegetable oil in a large heavy-bottomed pot or Dutch oven over medium-high heat until shimmering.
- Add chicken pieces to the pot, seasoning with salt and pepper. Sear chicken until golden brown on all sides, approximately 5-6 minutes.
- Remove browned chicken and set aside on a clean plate.
- In the same pot, add sliced onions and sauté until they become translucent and slightly caramelized, about 3-4 minutes.
- Add minced garlic and sliced mushrooms, cooking for an additional 2-3 minutes until mushrooms release their moisture.
- Return chicken to the pot and add soy sauce, oyster sauce, and water. Stir to combine all ingredients thoroughly.
- Bring the mixture to a gentle boil, then reduce heat to low. Cover and simmer for 25-30 minutes, stirring occasionally.
- Check that chicken is fully cooked and tender. Adjust seasoning with additional salt and pepper if needed.
- Remove from heat and let rest for 5 minutes before serving hot over steamed rice.
Tips
- Choose the Right Chicken: Opt for bone-in chicken thighs for extra flavor and tenderness, but boneless thighs work just as well if you prefer a quicker cooking time.
- Sear for Flavor: Don’t rush the searing process! Browning the chicken properly adds depth and richness to the stew, so allow it to develop a golden crust.
- Fresh Ingredients Matter: Use fresh garlic and onions for the best flavor. Fresh mushrooms also enhance the dish’s texture and taste.
- Adjust the Seasoning: Taste your stew before serving and adjust the salt and pepper as needed. You can also add a splash of soy sauce for an extra kick.
- Rest Before Serving: Letting the stew rest for a few minutes after cooking allows the flavors to meld beautifully, making each bite even more delicious.
- Serve with Style: This stew pairs wonderfully with steamed rice or noodles, so don’t forget to prepare a side to soak up all that luscious sauce!
Nutrition Facts
Calories: 432kcal
Carbohydrates: g
Protein: 33g
Fat: g
Saturated Fat: 7g
Cholesterol: mg
