Imagine transforming a simple packet of instant ramen into a restaurant-quality meal that will make your taste buds dance with joy! This Soy Garlic Chicken Instant Ramen is not just another quick meal – it's a culinary adventure that elevates instant noodles from basic to absolutely phenomenal. In just 20 minutes, you'll create a dish so delicious and satisfying that you'll never look at instant ramen the same way again.
Prep Time: 5 mins
Cook Time: 15 mins
Total Time: 20 mins
Cuisine: Japanese
Serves: 2 servings
Ingredients
- 2 packs instant ramen noodles
- 1 lb chicken breast, diced
- 2 tablespoons soy sauce
- 2 cloves garlic, minced
- 2 cups chicken broth
- 1 tablespoon vegetable oil
- 1 green onion, sliced
Instructions
- Begin by gathering all your ingredients: 2 packs of instant ramen noodles, 1 lb of diced chicken breast, 2 tablespoons of soy sauce, 2 cloves of minced garlic, 2 cups of chicken broth, 1 tablespoon of vegetable oil, and 1 sliced green onion.
- In a medium-sized pot, heat the vegetable oil over medium heat. Once the oil is hot, add the minced garlic and sauté for about 30 seconds until fragrant, being careful not to burn it.
- Add the diced chicken breast to the pot and cook for approximately 5-7 minutes, stirring occasionally, until the chicken is browned and cooked through.
- Once the chicken is cooked, pour in the chicken broth and add the soy sauce. Stir well to combine all the ingredients. Bring the mixture to a gentle simmer.
- While the broth is heating, bring a separate pot of water to a boil. Once boiling, add the instant ramen noodles and cook according to the package instructions, usually about 3-4 minutes. Drain the noodles and set aside.
- Once the broth is simmering, taste and adjust seasoning if necessary. If you prefer a stronger soy flavor, you can add a bit more soy sauce at this point.
- Add the cooked ramen noodles to the pot with the chicken and broth. Gently stir to combine the noodles with the broth and chicken, ensuring the noodles are well coated with the flavorful sauce.
- Remove the pot from heat and let it sit for a minute to allow the flavors to meld together.
- Serve the Soy Garlic Chicken Instant Ramen in bowls, garnishing with sliced green onions for a fresh touch. Enjoy your delicious meal!
Tips
- Use fresh garlic for the most intense flavor – pre-minced garlic from a jar just won't compare.
- Make sure to brown the chicken properly for maximum flavor development.
- Don't overcook the noodles – follow package instructions for that perfect al dente texture.
- For extra depth, consider adding a splash of sesame oil when serving.
- If you like heat, add a few drops of sriracha or red pepper flakes to customize your ramen.
- Use low-sodium chicken broth if you're watching your salt intake, and adjust seasoning accordingly.
- Fresh green onions are key – they add a bright, crisp finish to the dish.
Nutrition Facts
Calories: 450kcal
Carbohydrates: 40g
Protein: 35g
Fat: 18g
Saturated Fat: 5g
Cholesterol: 95mg
