Imagine a meal that transports your taste buds to the vibrant streets of Asia with just one bite - this Soy Ginger Salmon and Asian Slaw is that culinary magic! Packed with bold, zesty flavors and nutritious ingredients, this recipe promises to elevate your weeknight dinner from ordinary to extraordinary. Whether you're a seafood lover, a health-conscious foodie, or simply someone who craves exciting flavors, this dish is about to become your new obsession.
Prep Time: 15 mins
Cook Time: 10 mins
Total Time: 25 mins
Cuisine: Asian
Serves: 4 servings
Ingredients
- 4 salmon fillets
- 2 tablespoons soy sauce
- 1 tablespoon grated ginger
- 2 cups shredded cabbage
- 1 carrot, shredded
- 2 green onions, sliced
- 1 tablespoon sesame oil
- 1 tablespoon rice vinegar
Instructions
- Begin by gathering all your ingredients. You will need 4 salmon fillets, 2 tablespoons of soy sauce, 1 tablespoon of grated ginger, 2 cups of shredded cabbage, 1 shredded carrot, 2 sliced green onions, 1 tablespoon of sesame oil, and 1 tablespoon of rice vinegar.
- In a small bowl, combine the soy sauce and grated ginger. Whisk them together until well mixed. This will be your marinade for the salmon.
- Place the salmon fillets in a shallow dish and pour the soy-ginger marinade over them. Ensure that each fillet is evenly coated. Allow the salmon to marinate for about 10 minutes while you prepare the slaw.
- In a large bowl, combine the shredded cabbage, shredded carrot, and sliced green onions. Toss them together to mix well.
- In a separate small bowl, whisk together the sesame oil and rice vinegar. Pour this dressing over the cabbage mixture and toss until the slaw is well coated. Set aside to let the flavors meld.
- Heat a non-stick skillet or grill pan over medium-high heat. Once hot, add the marinated salmon fillets, skin side down (if applicable). Cook for about 4-5 minutes on the first side, then carefully flip the fillets.
- Continue cooking the salmon for an additional 3-4 minutes on the other side, or until the fish is cooked through and flakes easily with a fork. The cooking time may vary slightly depending on the thickness of the fillets.
- Once the salmon is done, remove it from the heat and let it rest for a minute. Serve the salmon fillets on plates alongside a generous portion of the Asian slaw.
- Garnish with additional sliced green onions if desired, and enjoy your Soy Ginger Salmon with Asian Slaw!
Tips
- Choose fresh, high-quality salmon fillets for the best flavor and texture.
- Don't over-marinate the salmon - 10 minutes is perfect to infuse flavor without breaking down the fish's delicate proteins.
- Use a hot pan to achieve a beautiful golden-brown sear on the salmon.
- For extra crunch, toast some sesame seeds and sprinkle them over the slaw.
- If you prefer, you can also bake the salmon in the oven at 400°F for about 12-15 minutes instead of pan-frying.
- Make sure to let the salmon rest for a minute after cooking to help retain its moisture.
- For a gluten-free version, use tamari instead of traditional soy sauce.
Nutrition Facts
Calories: 350kcal
Carbohydrates: 8g
Protein: 30g
Fat: 22g
Saturated Fat: 5g
Cholesterol: 85mg
