Imagine twirling your fork into a steaming plate of perfectly seasoned noodles, bursting with vibrant vegetables and that irresistible umami flavor of soy sauce. This Asian-inspired stir fry isn't just a meal—it's a culinary adventure that will transport your taste buds straight to the bustling street markets of Asia, all from the comfort of your own kitchen. Whether you're a busy professional craving a quick dinner or a home cook looking to impress, these soy sauce stir fry noodles are about to become your new go-to recipe!
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: Asian
Serves: 4 servings
Ingredients
- 200g noodles
- 2 tablespoons soy sauce
- 1 tablespoon vegetable oil
- 1 bell pepper, sliced
- 1 carrot, julienned
- 2 green onions, chopped
- 2 cloves garlic, minced
- Salt and pepper to taste
Instructions
- Begin by gathering all your ingredients. Ensure that the noodles, vegetables, and seasonings are prepped and ready to use.
- In a large pot, bring water to a boil. Once boiling, add the noodles and cook according to the package instructions, usually about 5-7 minutes, until al dente. Drain the noodles and set them aside.
- While the noodles are cooking, prepare your vegetables. Slice the bell pepper into thin strips, julienne the carrot, and chop the green onions. Mince the garlic cloves.
- Heat a large skillet or wok over medium-high heat. Add the vegetable oil and allow it to heat for about 30 seconds.
- Add the minced garlic to the skillet and sauté for about 30 seconds until fragrant, being careful not to let it burn.
- Next, add the sliced bell pepper and julienned carrot to the skillet. Stir-fry the vegetables for about 3-4 minutes until they are slightly tender but still crisp.
- Once the vegetables are cooked, add the drained noodles to the skillet. Pour in the soy sauce and toss everything together to combine well, ensuring the noodles are evenly coated.
- Continue to stir-fry the mixture for an additional 2-3 minutes, allowing the noodles to heat through and absorb the flavors of the soy sauce.
- Season the stir-fry with salt and pepper to taste. Remember that soy sauce is already salty, so add salt cautiously.
- Finally, add the chopped green onions to the skillet and toss everything together for another minute to combine the flavors.
- Remove the skillet from heat and serve the soy sauce stir fry noodles hot. Enjoy your meal!
Tips
- Prep is Key: Have all your ingredients chopped and ready before you start cooking. Stir frying moves quickly, so mise en place is crucial.
- High Heat, Quick Cooking: Use a wok or large skillet and keep the heat medium-high to achieve that perfect slightly charred, restaurant-style flavor.
- Don't Overcook Vegetables: Aim for crisp-tender veggies that retain their color and crunch. About 3-4 minutes of stir-frying is usually perfect.
- Sauce Distribution: Toss the noodles thoroughly to ensure every strand is coated with the delicious soy sauce.
- Optional Protein Boost: Feel free to add tofu, chicken, or shrimp to make this a more substantial meal.
- Fresh Ingredients Matter: Use fresh garlic and green onions for the most vibrant flavor profile.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 40g
Protein: 8g
Fat: 6g
Saturated Fat: 1g
Cholesterol: 0mg