Imagine a dish that transforms simple ingredients into a flavor explosion in just 15 minutes - welcome to the world of Cong Ban Mian, the ultimate quick and delicious Chinese noodle recipe that will make your taste buds dance! These soy scallion noodles are not just a meal; they're a culinary journey that brings the vibrant street food flavors of China right to your kitchen, with minimal effort and maximum satisfaction.
Prep Time: 5 mins
Cook Time: 10 mins
Total Time: 15 mins
Cuisine: Chinese
Serves: 2 servings
Ingredients
- 8 oz noodles (wheat or egg)
- 4 scallions, chopped
- 3 tbsp soy sauce
- 1 tbsp sesame oil
- 1 tbsp vegetable oil
- 1 tsp sugar
Instructions
- Begin by gathering all your ingredients: 8 oz of noodles (either wheat or egg), 4 scallions chopped into small pieces, 3 tablespoons of soy sauce, 1 tablespoon of sesame oil, 1 tablespoon of vegetable oil, and 1 teaspoon of sugar.
- Fill a large pot with water and bring it to a boil over high heat. Once boiling, add the noodles and cook according to the package instructions until al dente, usually about 3-5 minutes.
- While the noodles are cooking, prepare the sauce. In a small bowl, combine the soy sauce, sesame oil, vegetable oil, and sugar. Stir well until the sugar is dissolved and the mixture is uniform.
- Once the noodles are cooked, drain them in a colander and rinse briefly under cold water to stop the cooking process and remove excess starch. Allow them to drain thoroughly.
- In a large skillet or wok, heat a tablespoon of vegetable oil over medium heat. Add the chopped scallions and sauté for about 1-2 minutes until they become fragrant and slightly tender.
- Add the drained noodles to the skillet with the scallions. Pour the prepared sauce over the noodles and toss everything together gently to ensure the noodles are evenly coated with the sauce and the scallions are distributed throughout.
- Continue to stir-fry the noodles for an additional 2-3 minutes, allowing them to absorb the flavors of the sauce and become heated through.
- Once well combined and heated, remove the skillet from the heat. Taste and adjust seasoning if necessary, adding more soy sauce or a pinch of salt if desired.
- Serve the soy scallion noodles hot, garnished with additional chopped scallions if you like. Enjoy your meal!
Tips
- Noodle Selection: Choose fresh wheat or egg noodles for the best texture. If using dried noodles, cook them al dente to prevent mushiness.
- Sauce Mixing: Whisk the sauce ingredients thoroughly to ensure the sugar dissolves completely, creating a smooth, well-balanced flavor profile.
- High Heat Technique: Use a wok or large skillet on medium-high heat to get a slight char on the scallions and noodles, adding depth to the dish.
- Don't Overcook: Stir-fry the noodles quickly to maintain their texture and prevent them from becoming soggy.
- Garnish Options: Enhance the dish with toasted sesame seeds, a sprinkle of red pepper flakes, or a drizzle of chili oil for extra excitement.
- Freshness Matters: Use fresh scallions and high-quality soy sauce to elevate the overall taste of the dish.
Nutrition Facts
Calories: 350kcal
Carbohydrates: 55g
Protein: 10g
Fat: 12g
Saturated Fat: 2g
Cholesterol: 50mg
