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Spaghetti Brown Butter Brussels Sprouts

Spaghetti Brown Butter Brussels Sprouts

Prepare to transform your ordinary pasta night into a culinary adventure that will make your taste buds dance! This incredible Spaghetti with Brown Butter Brussels Sprouts is not just a meal, it's a magical fusion of nutty brown butter, caramelized Brussels sprouts, and perfectly cooked pasta that will have you craving seconds before you even finish your first bite. Whether you're a Brussels sprouts skeptic or a pasta enthusiast, this recipe is about to change everything you thought you knew about weeknight dinners.

Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: Italian
Serves: 4 servings

Ingredients

  1. 12 oz spaghetti
  2. 2 cups Brussels sprouts, halved
  3. 1/2 cup unsalted butter
  4. 2 cloves garlic, minced
  5. 1/4 cup Parmesan cheese, grated
  6. Salt and pepper to taste

Instructions

  1. Bring a large pot of salted water to a rolling boil. Add spaghetti and cook according to package instructions until al dente, typically 8-10 minutes.
  2. While pasta is cooking, trim the ends of Brussels sprouts and slice them in half lengthwise. Ensure they are clean and dry.
  3. In a large skillet, melt unsalted butter over medium heat. Continue cooking butter, swirling occasionally, until it turns a golden brown color and develops a nutty aroma, approximately 4-5 minutes.
  4. Add minced garlic to the brown butter and sauté for 30 seconds, being careful not to burn the garlic.
  5. Add halved Brussels sprouts to the skillet, cut-side down. Cook without stirring for 3-4 minutes until they develop a golden-brown caramelization.
  6. Drain the cooked spaghetti, reserving 1/4 cup of pasta water. Add the spaghetti directly to the skillet with Brussels sprouts and brown butter.
  7. Toss the pasta and Brussels sprouts together, adding reserved pasta water if needed to create a light sauce. Season with salt and freshly ground black pepper.
  8. Remove from heat and sprinkle grated Parmesan cheese over the dish. Toss once more to ensure even distribution.
  9. Serve immediately, garnishing with additional Parmesan cheese if desired. Enjoy the rich, nutty flavors of brown butter and caramelized Brussels sprouts.

Tips

  1. Brown Butter Mastery: Watch your butter closely when browning. The difference between perfectly nutty brown butter and burnt butter is just seconds.
  2. Brussels Sprouts Technique: Cook them cut-side down to achieve maximum caramelization and develop a crispy, golden exterior.
  3. Pasta Water Magic: Always reserve some pasta water. Its starchy goodness helps create a silky sauce that clings perfectly to your spaghetti.
  4. Timing is Key: Have all ingredients prepped before you start cooking to ensure smooth execution and prevent burning.
  5. Cheese Matters: Use freshly grated Parmesan for the best flavor and melting properties.
  6. Serve Immediately: This dish is best enjoyed hot, right from the skillet to preserve the butter's rich flavor and the sprouts' crispy texture.

Nutrition Facts

Calories: 480kcal

Carbohydrates: 45g

Protein: 15g

Fat: 30g

Saturated Fat: 18g

Cholesterol: 80mg

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