Imagine a dish that combines the crispy perfection of bacon, the silky smoothness of eggs, and the comforting embrace of perfectly cooked spaghetti - all in one incredible meal! This isn't just another pasta recipe; it's a culinary adventure that will transform your dinner routine from ordinary to extraordinary. Get ready to impress your family and friends with a restaurant-quality dish that's surprisingly simple to prepare and packed with irresistible flavors that will have everyone asking for seconds.
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: Italian
Serves: 4 servings
Ingredients
- 400g spaghetti
- 150g bacon, diced
- 2 large eggs
- 50g Parmesan cheese, grated
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Begin by gathering all your ingredients: 400g of spaghetti, 150g of diced bacon, 2 large eggs, 50g of grated Parmesan cheese, salt, pepper, and fresh parsley for garnish.
- Fill a large pot with water and add a generous amount of salt. Bring the water to a boil over high heat.
- Once the water is boiling, add the spaghetti and cook according to the package instructions, usually around 8-10 minutes, until al dente. Stir occasionally to prevent the pasta from sticking.
- While the spaghetti is cooking, heat a large skillet over medium heat. Add the diced bacon to the skillet and cook until it becomes crispy, about 5-7 minutes. Stir occasionally to ensure even cooking.
- Once the bacon is crispy, remove the skillet from heat and set it aside. Reserve some of the bacon fat in the skillet for flavor.
- In a small bowl, crack the 2 large eggs and beat them lightly with a fork. Set aside.
- When the spaghetti is cooked, reserve about 1 cup of pasta water, then drain the spaghetti in a colander.
- Add the drained spaghetti directly to the skillet with the cooked bacon. Toss to combine, ensuring the spaghetti is coated in the bacon fat.
- Return the skillet to low heat. Slowly pour the beaten eggs over the spaghetti, stirring quickly to combine. The heat from the pasta will cook the eggs gently, creating a creamy sauce. If the mixture seems dry, add reserved pasta water a little at a time until you reach your desired consistency.
- Stir in the grated Parmesan cheese, mixing well to incorporate it into the dish. Season with salt and pepper to taste.
- Once everything is well combined and heated through, remove the skillet from heat. Serve the spaghetti immediately, garnished with chopped fresh parsley and additional Parmesan cheese if desired.
Tips
- Use high-quality bacon for maximum flavor - thick-cut works best for extra crispiness.
- Reserve pasta water is crucial! The starchy water helps create a smooth, creamy sauce.
- Work quickly when adding eggs to prevent scrambling - keep the heat low and stir constantly.
- Freshly grated Parmesan cheese makes a huge difference compared to pre-packaged options.
- For extra richness, use room temperature eggs which blend more smoothly into the pasta.
- Don't overcook the pasta - al dente texture is key to maintaining the perfect dish.
- Garnish with fresh parsley just before serving to add a bright, fresh flavor and beautiful color.
Nutrition Facts
Calories: 550kcal
Carbohydrates: 45g
Protein: 25g
Fat: 30g
Saturated Fat: 12g
Cholesterol: 180mg
