Indulge in a culinary adventure that will transport your taste buds straight to the sun-kissed shores of Italy! Our Spaghetti with Lobster Fra Diavolo is not just a meal; it's an experience that combines the rich flavors of succulent lobster and a spicy tomato sauce that will leave you craving more. Perfect for a romantic dinner or a special gathering, this dish is surprisingly easy to prepare and will impress even the most discerning palates. Ready to elevate your dinner game? Let’s dive into this mouthwatering recipe that promises to be the highlight of your dining table!
Prep Time: 20 mins
Cook Time: 30 mins
Total Time: 50 mins
Cuisine: Italian
Serves: 4 servings
Ingredients
- Spaghetti
- Lobster, cooked and shelled
- Tomato sauce
- Garlic
- Olive oil
- Red pepper flakes
- Parsley
- Salt
- Pepper
Instructions
- Begin by gathering all your ingredients: spaghetti, cooked and shelled lobster, tomato sauce, garlic, olive oil, red pepper flakes, parsley, salt, and pepper.
- Fill a large pot with water and add a generous amount of salt. Bring the water to a boil over high heat.
- Once the water is boiling, add the spaghetti and cook according to the package instructions until al dente, usually about 8-10 minutes. Stir occasionally to prevent sticking.
- While the spaghetti is cooking, prepare the sauce. In a large skillet, heat 2 tablespoons of olive oil over medium heat.
- Add 4 cloves of minced garlic to the skillet and sauté for about 1-2 minutes, or until fragrant, being careful not to let it burn.
- Add 1/4 to 1/2 teaspoon of red pepper flakes to the skillet, adjusting to your desired level of spiciness. Sauté for an additional 30 seconds.
- Pour in 2 cups of tomato sauce and stir to combine. Allow the sauce to simmer for about 10 minutes, stirring occasionally.
- While the sauce is simmering, check the spaghetti. When it’s al dente, reserve 1 cup of the pasta water and then drain the spaghetti.
- Once the sauce has thickened slightly, add the cooked and shelled lobster to the skillet. Stir to coat the lobster in the sauce and heat through for about 3-5 minutes.
- If the sauce is too thick, add a little reserved pasta water to reach your desired consistency.
- Season the sauce with salt and pepper to taste. Stir in a handful of chopped fresh parsley for added flavor and color.
- Add the drained spaghetti to the skillet with the sauce and lobster. Toss gently to combine, ensuring the spaghetti is well coated with the sauce.
- Remove the skillet from heat and let it sit for a minute. This allows the flavors to meld together.
- Serve the spaghetti with lobster fra diavolo hot, garnished with additional parsley and a sprinkle of red pepper flakes if desired.
- Enjoy your delicious homemade Spaghetti with Lobster Fra Diavolo!
Tips
- Choose Fresh Lobster: For the best flavor, opt for fresh lobster. If using frozen, ensure it’s fully thawed before cooking to maintain its texture.
- Perfectly Cooked Spaghetti: To achieve that ideal al dente texture, taste the spaghetti a minute or two before the package's recommended cooking time.
- Adjust the Heat: The amount of red pepper flakes can be adjusted based on your spice preference. Start with less if you're unsure, and add more as needed!
- Reserve Pasta Water: Remember to save some pasta water! It’s a great way to adjust the sauce's consistency without diluting the flavor.
- Garnish Generously: Don’t skimp on the parsley! It not only adds a pop of color but also enhances the dish's freshness.
- Let It Rest: Allowing the dish to sit for a minute after tossing will help the flavors meld beautifully, making every bite a delight.
- Pair with Wine: Enhance your dining experience by pairing this dish with a crisp white wine, such as a Pinot Grigio or Sauvignon Blanc, to complement the seafood.With these tips in mind, you're set to create a Spaghetti with Lobster Fra Diavolo that will be the talk of the table!
Nutrition Facts
Calories: 492kcal
Carbohydrates: 59g
Protein: 27g
Fat: 16g
Saturated Fat: 2g
Cholesterol: 60mg
