Dive into the vibrant flavors of Spain with our delightful Spanish Creamy Seafood Salad, or Ensaladilla de Marisco! This dish is not just a salad; it's a celebration of the sea, bringing together succulent shrimp, tender squid, and sweet crab in a creamy, dreamy dressing that will transport your taste buds straight to the Mediterranean coast. Perfect for gatherings or a light meal, this refreshing salad is a must-try that’s easier to prepare than you might think. Ready to impress your friends and family with a dish that looks as good as it tastes? Let’s get started!
Prep Time: 20 mins
Cook Time: 15 mins
Total Time: 35 mins
Cuisine: Spanish
Serves: 6 servings
Ingredients
- 1 lb mixed seafood (e.g., shrimp, squid, and crab)
- 2 cups potatoes, boiled and diced
- 1/2 cup mayonnaise
- 1/4 cup peas, cooked
- 1/4 cup red bell pepper, diced
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Begin by preparing the mixed seafood. If using frozen seafood, ensure it is completely thawed. Rinse the shrimp, squid, and crab under cold water and pat dry with paper towels.
- In a large pot, bring salted water to a boil. Add the mixed seafood to the boiling water and cook for about 3-5 minutes, or until the shrimp turn pink and the squid is opaque. Be careful not to overcook the seafood. Once cooked, drain and let cool.
- While the seafood is cooking, prepare the potatoes. Peel and dice the potatoes into small cubes. Boil them in a separate pot of salted water for about 10-12 minutes, or until they are fork-tender. Drain the potatoes and allow them to cool.
- In a large mixing bowl, combine the cooled seafood, diced potatoes, cooked peas, and diced red bell pepper. Gently mix the ingredients to combine without breaking the seafood or potatoes.
- In a separate small bowl, mix together the mayonnaise, salt, and pepper to taste. Adjust the seasoning as desired, keeping in mind that the seafood and potatoes will absorb some of the flavors.
- Pour the mayonnaise mixture over the seafood and vegetable mixture. Carefully fold the mayonnaise into the salad until everything is evenly coated.
- Cover the bowl with plastic wrap and refrigerate the salad for at least 30 minutes to allow the flavors to meld together. This step can be done in advance.
- Before serving, give the salad a gentle stir to redistribute the ingredients. Taste and adjust seasoning if necessary.
- Transfer the ensaladilla de marisco to a serving platter or individual bowls. Garnish with freshly chopped parsley for a pop of color and added freshness.
- Serve the salad chilled as a refreshing appetizer or light main dish. Enjoy your delicious Spanish creamy seafood salad!
Tips
- Choose Fresh Seafood: If possible, opt for fresh seafood for the best flavor. If using frozen, make sure to thaw it completely and pat it dry to avoid excess moisture in your salad.
- Don’t Overcook: Keep a close eye on the seafood while it cooks. Overcooking can lead to a rubbery texture, so aim for just 3-5 minutes until the shrimp are pink and the squid is opaque.
- Season Wisely: Since the seafood and potatoes absorb flavors, taste your mayonnaise mixture before adding it to the salad. Adjust the salt and pepper to your liking for the perfect balance.
- Chill for Flavor: Allow the salad to chill in the refrigerator for at least 30 minutes before serving. This step enhances the flavors and makes for a refreshing dish.
- Garnish with Freshness: A sprinkle of freshly chopped parsley not only adds a pop of color but also a burst of freshness that elevates the dish.
- Versatile Serving Options: Serve the salad as a light main course or as an appetizer in small bowls or on a platter. It pairs beautifully with crusty bread or a crisp white wine.
Nutrition Facts
Calories: 230kcal
Carbohydrates: 10g
Protein: 15g
Fat: 15g
Saturated Fat: 2g
Cholesterol: 63mg
