Imagine a dish that transports you straight to the vibrant streets of Spain with every succulent bite - our Spanish Herbed Flank Steak is that magical culinary experience! This mouthwatering recipe combines bold, smoky spices with perfectly seared meat, creating a restaurant-quality meal that will have your family and friends begging for seconds. Whether you're a seasoned home chef or a cooking novice, this recipe promises to elevate your dinner game and impress even the most discerning palates.
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: Spanish
Serves: 4 servings
Ingredients
- 1 flank steak
- 2 tablespoons olive oil
- 1 tablespoon smoked paprika
- 1 teaspoon cumin
- Salt and pepper to taste
- Fresh herbs (parsley, cilantro) for garnish
Instructions
- Remove the flank steak from the refrigerator 30 minutes before cooking to allow it to come to room temperature, which ensures even cooking.
- Pat the steak dry thoroughly with paper towels to remove excess moisture, which helps achieve a perfect sear.
- In a small bowl, mix olive oil, smoked paprika, cumin, salt, and black pepper to create a marinade rub.
- Generously coat both sides of the flank steak with the spice mixture, massaging the herbs and spices into the meat.
- Preheat a cast-iron skillet or grill pan over high heat until it is smoking hot to create a perfect sear.
- Place the steak in the hot pan and cook for 5-6 minutes on the first side without moving, creating a beautiful caramelized crust.
- Flip the steak and cook for an additional 4-5 minutes for medium-rare, or adjust cooking time based on desired doneness.
- Remove the steak from heat and let it rest on a cutting board for 10 minutes to allow juices to redistribute.
- Slice the steak against the grain into thin strips to ensure tenderness.
- Garnish with freshly chopped parsley and cilantro before serving.
Tips
- Temperature is Key: Always let your steak rest at room temperature before cooking to ensure even heat distribution.
- Moisture Matters: Pat the steak completely dry before seasoning to achieve that perfect, crispy sear.
- High Heat is Your Friend: Use a cast-iron skillet or grill pan and get it smoking hot for the best caramelization.
- Don't Overcrowd: Cook the steak in a single layer to maintain high heat and prevent steaming.
- Rest Your Meat: Allowing the steak to rest after cooking helps redistribute juices, ensuring a tender and flavorful result.
- Slice Smart: Always cut against the grain to maximize tenderness and create beautiful, easy-to-eat strips.
- Herb it Up: Fresh herbs aren't just a garnish - they add a burst of flavor and freshness to your finished dish.
Nutrition Facts
Calories: 267kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: 60mg
