Indulge in the vibrant flavors of Spain with our mouthwatering Spanish Style Omelet featuring Potato, Red Pepper, and Chorizo! This delectable dish, also known as a Tortilla Española, is not just a meal; it’s a culinary adventure that will transport your taste buds straight to the sunny streets of Madrid. Perfect for breakfast, brunch, or even a light dinner, this omelet is packed with hearty ingredients that come together in a symphony of taste and texture. Get ready to impress your family and friends with this simple yet impressive recipe that’s sure to become a staple in your kitchen!
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Cuisine: Spanish
Serves: 4 servings
Ingredients
- 6 large eggs
- 2 medium potatoes, thinly sliced
- 1 red bell pepper, diced
- 1/2 cup chorizo, sliced
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- Prepare all ingredients by washing and slicing potatoes thinly, dicing red bell pepper, and cutting chorizo into small pieces.
- Heat olive oil in a large non-stick skillet over medium heat. Add sliced potatoes and cook for 10-12 minutes, stirring occasionally, until they become golden and tender.
- Add diced red bell pepper and chorizo to the skillet with potatoes. Sauté for an additional 3-4 minutes until peppers are slightly softened and chorizo releases its oils.
- In a separate bowl, whisk eggs thoroughly with salt and pepper until well combined and slightly frothy.
- Spread the potato, pepper, and chorizo mixture evenly in the skillet. Pour whisked eggs over the mixture, ensuring even coverage.
- Cook on medium-low heat for 6-8 minutes, occasionally lifting edges to allow uncooked egg to flow underneath.
- When eggs are mostly set but still slightly runny on top, carefully flip the omelet using a large plate or carefully turn with a spatula.
- Cook the other side for an additional 2-3 minutes until golden brown and fully set.
- Slide the omelet onto a serving plate, let rest for 2 minutes, then slice into wedges.
- Serve hot, optionally garnished with fresh parsley or a side of mixed green salad.
Tips
- Choose the Right Potatoes: For the best texture, opt for waxy potatoes like Yukon Gold or red potatoes. They hold their shape well and provide a creamy consistency when cooked.
- Pre-cook the Chorizo: If you prefer a richer flavor, sauté the chorizo for a couple of minutes before adding the potatoes. This will enhance its savory oils and infuse the dish with even more flavor.
- Don’t Rush the Cooking: Cooking the potatoes slowly over medium heat allows them to become tender and caramelized. Patience is key to achieving that golden perfection!
- Whisk the Eggs Well: Ensure your eggs are thoroughly whisked to incorporate air, which will help create a fluffy omelet. A little frothiness goes a long way!
- Master the Flip: If you're nervous about flipping the omelet, use a large plate to help. Slide the omelet onto the plate, then invert it back into the skillet to cook the other side.
- Garnish for Presentation: A sprinkle of fresh parsley or a side of mixed greens not only adds color but also elevates the dish’s presentation, making it even more inviting!
- Serve with Style: Pair your Spanish omelet with a side of crusty bread and a light salad for a complete meal that’s both satisfying and visually appealing.
Nutrition Facts
Calories: 380kcal
Carbohydrates: 15g
Protein: 22g
Fat: 28g
Saturated Fat: 9g
Cholesterol: 380mg
