Get ready to tantalize your taste buds with the perfect blend of savory and sweet! Our Spice Roasted Pork Tenderloin with Chunky Applesauce recipe is a match made in heaven, and we can't wait for you to try it. With a prep time of just 10 minutes and a total cooking time of 35 minutes, this mouthwatering dish is quick, easy, and sure to become a family favorite. Imagine a tender and juicy pork tenderloin, smothered in a fragrant spice rub and roasted to perfection, served alongside a deliciously chunky applesauce that's bursting with flavor. Your taste buds will do the happy dance!
Prep Time: 10 mins
Cook Time: 25 mins
Total Time: 35 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 1 lb pork tenderloin
- 1 tsp paprika
- 1 tsp cumin
- 1/2 tsp salt
- 1/2 tsp black pepper
- 3 apples (peeled and chopped)
- 1/2 cup water
- 1 tbsp brown sugar
Instructions
- Preheat the oven to 425°F (218°C). Line a baking sheet with parchment paper or aluminum foil for easy cleanup.
- In a small bowl, mix together paprika, cumin, salt, and black pepper to create a spice rub.
- Pat the pork tenderloin dry with paper towels to ensure the spice rub adheres well.
- Generously coat the entire pork tenderloin with the spice mixture, pressing the seasoning into the meat to create an even layer.
- Place the seasoned pork tenderloin on the prepared baking sheet and roast in the preheated oven for 20-25 minutes, or until the internal temperature reaches 145°F (63°C).
- While the pork is roasting, prepare the chunky applesauce. Peel and chop the apples into roughly 1-inch chunks.
- In a medium saucepan, combine the chopped apples, water, and brown sugar.
- Cook the apples over medium heat, stirring occasionally, for 10-12 minutes until they begin to break down but still maintain some texture.
- Once the pork is done, remove from the oven and let it rest for 5-7 minutes to allow the juices to redistribute.
- Slice the pork tenderloin into medallions and serve alongside the warm chunky applesauce.
Tips
- To ensure your Spice Roasted Pork Tenderloin with Chunky Applesauce turns out perfectly, follow these expert tips:* Make sure to pat the pork tenderloin dry with paper towels before applying the spice rub to ensure it adheres well. * Don't overcrowd the baking sheet, as this can affect the even cooking of the pork. * Stir the apples occasionally while they're cooking to prevent burning and promote even caramelization. * Let the pork rest for 5-7 minutes before slicing to allow the juices to redistribute, making it even more tender and juicy. * Experiment with different types of apples, such as Granny Smith or Honeycrisp, to find your favorite flavor combination.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 15g
Protein: 25g
Fat: 8g
Saturated Fat: g
Cholesterol: 75mg
