Prepare to embark on a mouthwatering journey that transforms ordinary ingredients into an extraordinary dessert experience! This Spiced Banana Brown Sugar Ice Cream isn't just another frozen treat – it's a luxurious symphony of rich, caramelized flavors that will transport your taste buds to a realm of pure culinary bliss. Imagine the warm, comforting notes of cinnamon and nutmeg dancing with the natural sweetness of ripe bananas, all wrapped in a silky-smooth cream base that melts in your mouth. Whether you're a dessert enthusiast or a curious home cook, this recipe promises to be your new obsession that's surprisingly simple to create.
Prep Time: 15 mins
Cook Time: -
Total Time: 15 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 2 ripe bananas
- 1 cup heavy cream
- 1 cup whole milk
- ¾ cup brown sugar
- 1 tsp cinnamon
- ½ tsp nutmeg
- 1 tsp vanilla extract
Instructions
- Peel the ripe bananas and slice them into small chunks, ensuring they are very soft and slightly overripe for maximum sweetness.
- In a large mixing bowl, combine the heavy cream, whole milk, and brown sugar. Whisk thoroughly until the brown sugar is completely dissolved and the mixture is smooth.
- Add the sliced bananas to the cream mixture, then incorporate the ground cinnamon, nutmeg, and vanilla extract. Stir until all ingredients are well combined.
- Transfer the mixture to a blender and blend on high speed for 2-3 minutes until completely smooth and the bananas are fully integrated.
- Pour the blended mixture into a freezer-safe container, ensuring it's wide and shallow to facilitate even freezing.
- Cover the container with plastic wrap or a tight-fitting lid and place in the freezer.
- For best results, freeze for 4-6 hours, removing and stirring the mixture every 1-2 hours to prevent ice crystals from forming and ensure a creamy texture.
- Before serving, let the ice cream sit at room temperature for 5-10 minutes to soften slightly for easier scooping.
Tips
- Banana Selection: Always use overripe bananas with brown spots, as they provide maximum sweetness and deeper flavor.
- Freezing Technique: Stir the mixture every 1-2 hours during freezing to prevent hard ice crystals and maintain a creamy texture.
- Equipment Matters: Use a wide, shallow container for faster and more even freezing.
- Softening Trick: Let the ice cream sit at room temperature for 5-10 minutes before serving for the perfect scoopable consistency.
- Flavor Variations: Experiment by adding a splash of rum, chopped nuts, or a drizzle of caramel for extra complexity.
- Storage Tip: Cover the ice cream with plastic wrap directly touching the surface to prevent freezer burn.
- Serving Suggestion: Garnish with a sprinkle of extra cinnamon or some caramelized banana slices for a stunning presentation.
Nutrition Facts
Calories: 438kcal
Carbohydrates: 56g
Protein: 4g
Fat: 24g
Saturated Fat: 15g
Cholesterol: 81mg
