Get ready to elevate your cocktail game with a drink that's not just a beverage, but a celebration in a glass! This Spiced Cranberry Champagne Cocktail is the ultimate fusion of elegance, flavor, and holiday cheer that will transform any gathering from ordinary to extraordinary. Imagine the perfect balance of tart cranberry, warming cinnamon, and bubbly champagne dancing together in a sophisticated libation that looks as stunning as it tastes. Whether you're hosting a glamorous holiday party or looking to impress your guests with a show-stopping drink, this recipe is your secret weapon to cocktail perfection.
Prep Time: 10 mins
Cook Time: -
Total Time: 10 mins
Cuisine: American
Serves: 2 servings
Ingredients
- 1 cup cranberry juice
- 1/2 cup orange liqueur
- 1 bottle champagne
- 1/2 teaspoon ground cinnamon
- Fresh cranberries for garnish
- Orange slices for garnish
Instructions
- Chill champagne and cocktail glasses in the freezer for 10-15 minutes before preparing to ensure a frosty presentation.
- In a cocktail shaker, combine cranberry juice, orange liqueur, and ground cinnamon. Shake vigorously for 15-20 seconds to blend and incorporate spices thoroughly.
- Fill each chilled champagne flute approximately one-third full with the cranberry-liqueur mixture, ensuring an even distribution of the spiced base.
- Slowly top each glass with chilled champagne, pouring gently down the side of the glass to preserve carbonation and prevent excessive foam.
- Garnish each cocktail with 3-4 fresh cranberries and a thin slice of orange, delicately placed on the rim or dropped into the drink.
- Optional: For an extra touch, you can lightly dust the top of the cocktail with an additional pinch of ground cinnamon just before serving.
- Serve immediately while the cocktail is cold and the champagne is still effervescent.
Tips
- Chill is key: Always pre-chill your glasses and champagne for the most refreshing experience. A frosty glass makes the first sip absolutely magical.
- Shake with purpose: When mixing the cranberry juice, orange liqueur, and cinnamon, shake vigorously to ensure the spices are fully incorporated and create a harmonious flavor profile.
- Gentle champagne pour: Pour the champagne slowly down the side of the glass to maintain those beautiful bubbles and minimize foam.
- Garnish like a pro: Fresh cranberries and orange slices aren't just decoration - they add visual appeal and a subtle flavor enhancement.
- Timing matters: Serve immediately after preparation to enjoy the cocktail at its peak effervescence and temperature.
- Experiment with variations: Try different orange liqueurs or adjust the cinnamon to suit your taste preferences.
- For a non-alcoholic version, substitute champagne with sparkling water or a non-alcoholic sparkling wine.
Nutrition Facts
Calories: 278kcal
Carbohydrates: 37g
Protein: 0g
Fat: 0g
Saturated Fat: 0g
Cholesterol: 0mg
