Indulge in the ultimate cozy treat with our Spiced Hazelnut Hot Chocolate, infused with the aromatic essence of essential oils! This decadent drink combines rich cocoa and creamy milk with the delightful flavors of hazelnut and a hint of spice, making it the perfect companion for chilly evenings or a sweet pick-me-up. In just 15 minutes, you can elevate your hot chocolate game to a whole new level—impress your friends or simply treat yourself to this luxurious beverage. Ready to warm your soul? Let’s dive into this irresistible recipe!
Prep Time: 5 mins
Cook Time: 10 mins
Total Time: 15 mins
Cuisine: American
Serves: 2 servings
Ingredients
- 2 cups milk
- 2 tablespoons cocoa powder
- 2 tablespoons hazelnut syrup
- 1 drop peppermint essential oil
- 1 drop cinnamon essential oil
- Whipped cream for topping
Instructions
- Begin by gathering all your ingredients: 2 cups of milk, 2 tablespoons of cocoa powder, 2 tablespoons of hazelnut syrup, 1 drop of peppermint essential oil, 1 drop of cinnamon essential oil, and whipped cream for topping.
- In a medium saucepan, pour in the 2 cups of milk and place it over medium heat. Stir occasionally to prevent the milk from scorching on the bottom.
- While the milk is heating, in a small bowl, combine the 2 tablespoons of cocoa powder with the 2 tablespoons of hazelnut syrup. Mix them together until you have a smooth paste.
- Once the milk is warm but not boiling (about 5 minutes), add the cocoa and hazelnut mixture to the saucepan. Whisk continuously until the cocoa powder is fully dissolved and the mixture is well combined.
- After the cocoa mixture is fully incorporated, add 1 drop of peppermint essential oil and 1 drop of cinnamon essential oil to the saucepan. Stir well to ensure the essential oils are evenly distributed throughout the hot chocolate.
- Continue to heat the hot chocolate for an additional 2-3 minutes, stirring frequently, until it is hot but not boiling. Be careful not to let it boil over.
- Once heated to your desired temperature, remove the saucepan from the heat. Taste the hot chocolate and adjust the sweetness if necessary by adding more hazelnut syrup, if desired.
- Pour the spiced hazelnut hot chocolate into two mugs. Top generously with whipped cream, and if you like, you can sprinkle a little extra cocoa powder or cinnamon on top for garnish.
- Serve immediately and enjoy your cozy, aromatic Spiced Hazelnut Hot Chocolate!
Tips
- Quality Ingredients: For the best flavor, use high-quality cocoa powder and pure hazelnut syrup. The better the ingredients, the richer your hot chocolate will taste!
- Essential Oils: When using essential oils, make sure they are food-grade and safe for consumption. A little goes a long way, so start with just one drop and adjust according to your taste preferences.
- Whisking Technique: Whisking the cocoa and hazelnut syrup mixture into the warm milk helps prevent lumps. If you find any stubborn lumps, use a fine mesh strainer to achieve a smooth texture.
- Serving Suggestions: For an extra touch of indulgence, try adding a sprinkle of sea salt or a drizzle of chocolate syrup on top of your whipped cream. You can also experiment with other essential oils like vanilla for a unique twist!
- Make It a Treat: Pair your Spiced Hazelnut Hot Chocolate with cookies or pastries for a delightful afternoon tea experience. It’s a perfect way to share warmth and joy with friends and family!
Nutrition Facts
Calories: 220kcal
Carbohydrates: 22g
Protein: 8g
Fat: 12g
Saturated Fat: 7g
Cholesterol: 35mg
