Imagine a side dish so irresistibly delicious that it transforms an ordinary meal into a culinary masterpiece. Our Spiced Roasted Butternut Squash is not just a recipe; it's a flavor explosion waiting to happen! With its perfect blend of warm spices and caramelized edges, this dish will elevate your dining experience from mundane to extraordinary. Whether you're a seasoned home cook or a kitchen novice, this recipe promises to turn a simple squash into a show-stopping sensation that will have everyone asking for seconds.
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 1 butternut squash, peeled and cubed
- 2 tablespoons olive oil
- 1 teaspoon cinnamon
- 1 teaspoon nutmeg
- Salt and pepper to taste
Instructions
- Preheat the oven to 425°F (218°C), ensuring the rack is positioned in the center of the oven for even roasting.
- Carefully peel the butternut squash using a sharp vegetable peeler, removing the tough outer skin completely. Cut the squash in half lengthwise, scoop out the seeds with a spoon, and then cube the flesh into roughly 1-inch uniform pieces.
- Place the cubed butternut squash in a large mixing bowl. Drizzle the olive oil over the squash cubes, ensuring each piece is evenly coated.
- Sprinkle the cinnamon, nutmeg, salt, and pepper over the squash. Gently toss the cubes to distribute the spices and oil thoroughly and evenly.
- Spread the seasoned squash cubes in a single layer on a large rimmed baking sheet, making sure the pieces are not overcrowded to allow proper caramelization.
- Roast in the preheated oven for 25-30 minutes, turning the squash halfway through cooking to ensure even browning and caramelization.
- Remove from the oven when the squash is tender and has golden-brown edges. Let cool for 5 minutes before serving to allow the flavors to settle.
Tips
- Choose a Fresh Squash: Look for butternut squash with smooth, matte skin and no soft spots or blemishes.
- Uniform Cutting: Cut your squash cubes into similar sizes to ensure even roasting and consistent texture.
- Don't Overcrowd: Use a large baking sheet and spread cubes in a single layer to allow proper caramelization.
- Spice Variation: Feel free to experiment with additional spices like smoked paprika, cayenne, or dried thyme for extra flavor complexity.
- Oil Coating Tip: Use a silicone brush or shake the bowl to ensure every squash cube is evenly coated with oil and spices.
- Crispy Edge Hack: For extra crispy edges, pat the squash cubes dry with paper towels before seasoning to remove excess moisture.
- Serving Suggestion: Serve immediately after roasting for the best texture and warmth, or use as a delightful addition to salads, grain bowls, or as a standalone side dish.
Nutrition Facts
Calories: 90kcal
Carbohydrates: 15g
Protein: g
Fat: 4g
Saturated Fat: g
Cholesterol: 0mg
