Looking to impress your family or guests with a dish that’s bursting with flavor and color? Look no further than our Spiced Sirloin Butternut Squash recipe! This delightful American cuisine combines tender, juicy sirloin steak with the sweet and nutty flavors of roasted butternut squash, all elevated by a tantalizing spice blend. With just 45 minutes from prep to plate, you’ll have a stunning meal that’s not only delicious but also easy to make. Ready to elevate your dinner game? Let’s dive into this mouthwatering recipe that’s sure to become a favorite!
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 1 lb sirloin steak
- 2 cups butternut squash, cubed
- 1 tsp cumin
- 1 tsp paprika
- Salt and pepper to taste
- 2 tbsp olive oil
Instructions
- Remove the sirloin steak from the refrigerator 30 minutes before cooking to allow it to reach room temperature, which ensures more even cooking.
- Preheat the oven to 425°F (220°C). Line a baking sheet with parchment paper or aluminum foil for easy cleanup.
- Cube the butternut squash into 1-inch pieces, ensuring uniform size for consistent roasting.
- In a small bowl, mix cumin, paprika, salt, and pepper to create a spice blend.
- Toss butternut squash cubes with 1 tablespoon olive oil and half of the spice mixture, ensuring even coating.
- Spread seasoned butternut squash on the prepared baking sheet in a single layer. Roast in the preheated oven for 20-25 minutes, turning once halfway through, until edges are caramelized and squash is tender.
- Pat the sirloin steak dry with paper towels to ensure proper searing.
- Rub the steak with remaining olive oil and sprinkle with remaining spice blend on both sides.
- Heat a cast-iron skillet or heavy-bottomed pan over high heat until very hot.
- Sear the steak for 3-4 minutes on each side for medium-rare, adjusting time based on thickness and desired doneness.
- Remove steak from heat and let rest for 5-7 minutes to allow juices to redistribute.
- Slice the steak against the grain into thin strips.
- Plate the roasted butternut squash and arrange sliced steak on top. Serve immediately while hot.
Tips
- Bring the Steak to Room Temperature: For the best results, remove your sirloin steak from the refrigerator 30 minutes before cooking. This allows it to reach room temperature, which helps achieve a perfectly even cook.
- Uniform Squash Cubes: When cubing your butternut squash, aim for 1-inch pieces. This ensures even roasting, so every bite is tender and delicious.
- Spice It Up: Don’t be shy with the spice blend! Make sure to coat the butternut squash thoroughly for maximum flavor. You can also adjust the spices to your liking—try adding a pinch of cayenne for extra heat!
- Preheat Your Pan: A hot cast-iron skillet is key for a great sear on your steak. Make sure it’s very hot before adding the meat to lock in those juices and create a beautiful crust.
- Rest Your Steak: After cooking, let your steak rest for 5-7 minutes. This crucial step allows the juices to redistribute, ensuring every slice is juicy and flavorful.
- Slice Against the Grain: When it’s time to slice the steak, make sure to cut against the grain. This technique will give you more tender pieces that are easier to chew.
- Serve Hot: For the best experience, serve your dish immediately while everything is still hot. The combination of the warm, spiced steak and the caramelized squash will make your meal irresistible!
Nutrition Facts
Calories: 360kcal
Carbohydrates: 13g
Protein: 33g
Fat: 22g
Saturated Fat: 7g
Cholesterol: 90mg
