Get ready to transform your ordinary sweet potatoes into a mind-blowing culinary experience that will have your taste buds dancing with joy! These Air Fryer Sweet Potato Cubes are not just a side dish – they're a flavor explosion that combines the natural sweetness of sweet potatoes with a fiery kick that will leave you craving more. Whether you're a health-conscious foodie or just looking to spice up your meal routine, this recipe is about to become your new obsession!
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 2 large sweet potatoes, peeled and cubed
- 2 tablespoons olive oil
- 1 teaspoon paprika
- 1/2 teaspoon cayenne pepper
- Salt to taste
- Black pepper to taste
Instructions
- Wash and peel the sweet potatoes, then carefully cut them into uniform 1-inch cubes to ensure even cooking.
- Place the sweet potato cubes in a large mixing bowl and drizzle with olive oil, ensuring each cube is evenly coated.
- In a small bowl, mix together paprika, cayenne pepper, salt, and black pepper to create a spice blend.
- Sprinkle the spice mixture over the olive oil-coated sweet potato cubes, tossing gently to distribute the seasoning evenly.
- Preheat the air fryer to 400°F (200°C) for approximately 3-4 minutes to ensure a hot cooking environment.
- Arrange the seasoned sweet potato cubes in a single layer in the air fryer basket, being careful not to overcrowd to allow proper air circulation.
- Cook the sweet potato cubes for 15-20 minutes, shaking the basket every 5-7 minutes to promote even browning and crispiness.
- Check the potatoes for doneness by piercing with a fork; they should be tender on the inside and crispy on the outside.
- Once cooked, transfer the sweet potato cubes to a serving dish and let cool for 2-3 minutes before serving.
- Optionally, garnish with fresh chopped herbs like parsley or chives for added flavor and visual appeal.
Tips
- Size Matters: Cut your sweet potato cubes as uniformly as possible (about 1-inch) to ensure even cooking and consistent crispiness.
- Don't Overcrowd: Give your sweet potato cubes breathing room in the air fryer basket. Overcrowding prevents proper air circulation and can result in soggy, unevenly cooked potatoes.
- Shake, Shake, Shake: Regularly shaking the basket during cooking helps achieve that perfect golden-brown exterior and prevents sticking.
- Spice Customization: Feel free to adjust the cayenne pepper to control the heat level. Start with less if you're spice-sensitive, and add more for extra kick.
- Serving Suggestions: These cubes are versatile! Serve as a side dish, top a salad, or use as a base for a hearty grain bowl.
- Storage Tip: While best enjoyed fresh, you can store leftovers in an airtight container and reheat in the air fryer for 2-3 minutes to restore crispiness.
Nutrition Facts
Calories: 153kcal
Carbohydrates: 22g
Protein: 2g
Fat: 7g
Saturated Fat: 1g
Cholesterol: 0mg
