Are you tired of boring breakfast routines? Prepare to revolutionize your morning meal with our mouthwatering Spicy Baked Eggs with Green Chilies! This Mexican-inspired dish is not just a recipe; it's a flavor explosion that will transform your taste buds and elevate your breakfast game. Imagine creamy eggs, vibrant green chilies, and melted cheese coming together in one irresistible dish that takes just 30 minutes to prepare. Whether you're a spice lover or someone looking to break free from mundane morning meals, this recipe is your ultimate culinary adventure!
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: Mexican
Serves: 2 servings
Ingredients
- 4 large eggs
- 1 can (4 oz) diced green chilies
- 1/2 cup shredded cheese
- 1/4 cup heavy cream
- 1/2 teaspoon cumin
- Salt and pepper to taste
- Fresh cilantro for garnish
Instructions
- Preheat your oven to 375°F (190°C). This will ensure that your eggs bake evenly and thoroughly.
- In a mixing bowl, crack the 4 large eggs and beat them gently with a whisk or fork until the yolks and whites are combined. Be careful not to overbeat; you want to maintain some texture.
- Add the 1/4 cup of heavy cream to the eggs and mix until well combined. This will give your baked eggs a rich and creamy texture.
- Stir in the 1 can (4 oz) of diced green chilies, 1/2 teaspoon of cumin, and salt and pepper to taste. Mix everything together until the ingredients are evenly distributed.
- Grease a small baking dish or individual ramekins with a little oil or butter to prevent sticking. You can also use non-stick spray for convenience.
- Pour the egg mixture into the prepared baking dish or divide it evenly among the ramekins, ensuring that the mixture is evenly spread out.
- Sprinkle the 1/2 cup of shredded cheese evenly over the top of the egg mixture. This will create a delicious cheesy crust as it bakes.
- Place the baking dish or ramekins in the preheated oven and bake for about 20 minutes, or until the eggs are set and the cheese is bubbly and golden brown. Keep an eye on them towards the end to prevent overcooking.
- Once baked, remove the dish from the oven and let it cool for a couple of minutes. This will make it easier to serve.
- Garnish with fresh cilantro before serving for a burst of color and flavor. Enjoy your Spicy Baked Eggs with Green Chilies hot!
Tips
- Use fresh, high-quality eggs for the best flavor and texture. Room temperature eggs blend more smoothly.
- Don't overbeat your eggs - gentle mixing preserves a luxurious, tender texture.
- For extra heat, choose fire-roasted green chilies or add a dash of hot sauce.
- Experiment with different cheese varieties like pepper jack or sharp cheddar for unique flavor profiles.
- Use individual ramekins for perfectly portioned servings and elegant presentation.
- Watch your eggs carefully in the last few minutes of baking to prevent overcooking - you want them just set with slightly runny yolks.
- Fresh cilantro is key for that final burst of flavor, so don't skip the garnish!
- Serve immediately for the best taste and texture, paired with warm tortillas or crusty bread.
Nutrition Facts
Calories: 310kcal
Carbohydrates: 4g
Protein: 18g
Fat: 25g
Saturated Fat: 12g
Cholesterol: 390mg
