Prepare to embark on a culinary journey that will transport you straight to the sun-drenched islands of Greece with this mouthwatering Spicy Baked Feta Bouyiourdi! Imagine a dish so irresistible that it combines the creamy richness of perfectly baked feta with a tantalizing kick of spice that will make your dinner guests beg for the recipe. This isn't just another boring appetizer – it's a flavor explosion that transforms simple ingredients into a Mediterranean masterpiece that will have everyone at your table fighting for the last bite!
Prep Time: 10 mins
Cook Time: 25 mins
Total Time: 35 mins
Cuisine: Greek
Serves: 4 servings
Ingredients
- 200g feta cheese
- 2 tomatoes, diced
- 1 red bell pepper, diced
- 2 tablespoons olive oil
- 1 teaspoon red pepper flakes
- 1 teaspoon dried oregano
- Salt and pepper to taste
Instructions
- Preheat the oven to 200°C (400°F). This high temperature will help create a golden, slightly crispy exterior while keeping the feta creamy.
- Select an oven-safe ceramic or cast-iron dish that will comfortably hold the feta cheese and vegetables. The dish should be just large enough to contain the ingredients without overcrowding.
- Wash and dice the tomatoes and red bell pepper into roughly equal, small cubes (approximately 1 cm). This ensures even cooking and distribution of flavors.
- Place the entire block of feta cheese in the center of the baking dish. Do not crumble the cheese; it should remain intact.
- Arrange the diced tomatoes and red bell peppers around the feta cheese, creating a colorful border.
- Drizzle the olive oil evenly over the cheese and vegetables, ensuring good coverage.
- Sprinkle red pepper flakes, dried oregano, salt, and black pepper over the entire dish. The red pepper flakes will provide the signature spicy kick.
- Place the dish in the preheated oven and bake for 20-25 minutes. The cheese should become soft and slightly golden, and the vegetables should be tender and slightly caramelized.
- Remove from the oven and let it rest for 2-3 minutes. The dish will be extremely hot, and allowing it to cool slightly will help the flavors meld together.
- Serve immediately with crusty bread or pita for dipping. The warm, creamy feta and spicy vegetables are best enjoyed right out of the oven.
Tips
- Cheese Selection Matters: Always use high-quality, fresh feta cheese for the most authentic flavor. Look for Greek feta made from sheep's or goat's milk for the most traditional taste.
- Temperature is Key: Ensure your oven is fully preheated to 200°C (400°F) before putting the dish in. This helps create that perfect golden exterior and creamy interior.
- Don't Overcrowd: Use a dish that allows the ingredients to spread out slightly, ensuring even cooking and caramelization.
- Customize Your Spice: Adjust the red pepper flakes to your heat tolerance. For a milder version, reduce the amount; for fire lovers, add an extra pinch!
- Serving Suggestion: Serve immediately with warm, crusty bread or pita to soak up all the delicious olive oil and melted cheese.
- Make-Ahead Tip: You can prep the dish earlier in the day and refrigerate, then bake just before serving for a stress-free entertaining option.Pro Tip: The magic of this dish lies in its simplicity – let the quality of your ingredients shine through, and don't be afraid to experiment with additional herbs like fresh basil or thyme for an extra flavor boost!
Nutrition Facts
Calories: 250kcal
Carbohydrates: 5g
Protein: 12g
Fat: 22g
Saturated Fat: 12g
Cholesterol: 60mg
