Get ready to transform your dinner table with a mouthwatering Greek dish that's about to become your new obsession! Spicy Baked Feta Mpougiourdi is not just a recipe - it's a culinary adventure that combines the creamy richness of feta cheese with a tantalizing kick of spice that will make your taste buds dance. Imagine a dish so irresistible that it turns a simple meal into a gourmet experience, all with minimal effort and maximum flavor.
Prep Time: 10 mins
Cook Time: 25 mins
Total Time: 35 mins
Cuisine: Greek
Serves: 4 servings
Ingredients
- 200g feta cheese
- 1/4 cup olive oil
- 1 teaspoon red pepper flakes
- 1/2 teaspoon dried oregano
- 1/2 cup cherry tomatoes, halved
- Fresh basil for garnish
- Bread for serving
Instructions
- Preheat the oven to 400°F (200°C). Ensure the rack is positioned in the middle of the oven for even heating.
- Select an oven-safe ceramic or glass baking dish that will comfortably hold the feta cheese with some surrounding space for other ingredients.
- Place the entire block of feta cheese in the center of the baking dish, keeping it intact.
- Drizzle the olive oil generously over the feta cheese, ensuring it's well-coated on all sides.
- Sprinkle the red pepper flakes evenly over the feta, distributing them to create a consistent level of spiciness.
- Dust the dried oregano over the cheese, which will add a classic Greek herbal flavor profile.
- Arrange the halved cherry tomatoes around the feta cheese in the baking dish, creating a colorful and flavorful border.
- Place the baking dish in the preheated oven and bake for 20-25 minutes, or until the feta is soft and slightly golden at the edges.
- Remove from the oven and let it rest for 2-3 minutes to allow the cheese to settle and flavors to meld.
- Garnish with fresh basil leaves, torn or chopped, just before serving to add a fresh, aromatic touch.
- Serve immediately with warm crusty bread for dipping and spreading the melted, spicy feta.
Tips
- Choose high-quality feta cheese: Opt for a block of authentic Greek feta for the most authentic flavor and best melting texture.
- Temperature matters: Make sure your oven is fully preheated to ensure even cooking and that perfect golden-edged feta.
- Don't skimp on olive oil: Use extra virgin olive oil for added depth of flavor and a luxurious finish.
- Fresh herbs make a difference: While dried oregano works great, adding fresh basil at the end brings a bright, aromatic touch.
- Bread pairing is crucial: Choose a crusty, rustic bread that can soak up all those delicious, spicy juices.
- Customize the heat: Adjust red pepper flakes to suit your spice tolerance - from mild to wild!
- Serve immediately: This dish is best enjoyed hot, straight from the oven when the feta is soft and melty.
Nutrition Facts
Calories: 320kcal
Carbohydrates: 3g
Protein: 12g
Fat: 28g
Saturated Fat: 12g
Cholesterol: 60mg
