Get ready to ignite your taste buds with the ultimate comfort food upgrade! This Spicy Baked Mac and Cheese isn't just another ordinary pasta dish - it's a flavor explosion that will transform your dinner routine from boring to extraordinary. Imagine creamy, cheesy goodness with a fiery kick that'll make your mouth water and your dinner guests beg for seconds. Whether you're a spice lover or just looking to add some excitement to your meal, this recipe promises to deliver a mouthwatering experience that'll have everyone coming back for more.
Prep Time: 20 mins
Cook Time: 30 mins
Total Time: 50 mins
Cuisine: American
Serves: 6 servings
Ingredients
- 8 oz elbow macaroni
- 2 cups shredded sharp cheddar cheese
- 1 cup milk
- 1/2 cup breadcrumbs
- 1 tsp cayenne pepper
- 1/2 tsp paprika
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C). This will ensure that the oven is hot enough to bake the mac and cheese evenly.
- Bring a large pot of salted water to a boil. Once boiling, add the 8 oz of elbow macaroni and cook according to the package instructions until al dente, usually about 7-8 minutes. Stir occasionally to prevent sticking.
- While the macaroni is cooking, prepare the cheese sauce. In a medium saucepan over medium heat, combine 1 cup of milk and 2 cups of shredded sharp cheddar cheese. Stir continuously until the cheese is melted and the mixture is smooth. This should take about 5 minutes.
- Add the cayenne pepper, paprika, salt, and pepper to the cheese sauce. Adjust the seasoning to your taste, keeping in mind that the spices will add heat to the dish.
- Once the macaroni is cooked, drain it in a colander and return it to the pot. Pour the cheese sauce over the macaroni and stir well to combine, ensuring that all the pasta is coated with the creamy sauce.
- Transfer the mac and cheese mixture into a greased 9x13 inch baking dish. Spread it out evenly to ensure even baking.
- In a small bowl, combine the 1/2 cup of breadcrumbs with a drizzle of olive oil or melted butter. Mix until the breadcrumbs are evenly coated. This will help them crisp up in the oven.
- Sprinkle the breadcrumb mixture evenly over the top of the mac and cheese. This will create a delicious crunchy topping when baked.
- Bake in the preheated oven for about 25-30 minutes, or until the top is golden brown and crispy. You can check for doneness by inserting a knife into the center; it should come out hot and clean.
- Once baked, remove the mac and cheese from the oven and let it sit for about 5 minutes before serving. This will allow it to set slightly and make it easier to serve.
- Serve hot, and enjoy your spicy baked mac and cheese! You can garnish with additional paprika or chopped herbs if desired.
Tips
- Choose the Right Cheese: Sharp cheddar provides the best flavor, but you can experiment with a blend of cheeses for more complexity.
- Spice Control: Adjust the cayenne pepper to match your heat tolerance. Start with less and add more gradually.
- Breadcrumb Perfection: Toast the breadcrumbs with a little olive oil or melted butter to ensure a crispy, golden-brown topping.
- Don't Overcook the Pasta: Cook macaroni just until al dente, as it will continue cooking in the oven.
- Let It Rest: Allow the mac and cheese to sit for 5 minutes after baking to help it set and make serving easier.
- Optional Additions: Consider mixing in crispy bacon bits, diced jalapeños, or green onions for extra flavor and texture.
- Make Ahead: You can prepare this dish in advance and refrigerate before baking - just add a few extra minutes to the cooking time.
Nutrition Facts
Calories: 350kcal
Carbohydrates: 30g
Protein: 15g
Fat: 18g
Saturated Fat: 10g
Cholesterol: 50mg
