Get ready to transform ordinary potatoes into an extraordinary culinary experience that will make your taste buds dance with excitement! These Spicy Baked Potato Wedges are not just a side dish – they're a crispy, golden, and boldly seasoned adventure that will elevate any meal from mundane to magnificent. Whether you're hosting a game night, craving a delicious snack, or looking to impress your dinner guests, these irresistible potato wedges are about to become your new go-to recipe that promises maximum flavor with minimal effort.
Prep Time: 10 mins
Cook Time: 30 mins
Total Time: 40 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 4 large potatoes, cut into wedges
- 3 tablespoons olive oil
- 1 teaspoon paprika
- 1/2 teaspoon cayenne pepper
- Salt to taste
- Pepper to taste
Instructions
- Preheat the oven to 425°F (220°C). Line a large baking sheet with parchment paper or lightly grease with cooking spray to prevent sticking.
- Wash the potatoes thoroughly under cold running water. Pat them dry completely with clean kitchen towels to ensure crispy edges.
- Cut each potato lengthwise into even wedges, approximately 1/2 to 3/4 inch thick. Try to keep the wedges similar in size for uniform cooking.
- In a large mixing bowl, combine olive oil, paprika, cayenne pepper, salt, and black pepper. Whisk the ingredients together to create a spice mixture.
- Add potato wedges to the bowl and toss thoroughly, ensuring each wedge is evenly coated with the spice mixture. Use a spatula or your hands to guarantee complete coverage.
- Arrange the seasoned potato wedges on the prepared baking sheet, spreading them in a single layer without overcrowding. Leave space between each wedge to allow proper air circulation.
- Place the baking sheet in the preheated oven and bake for 25-30 minutes, flipping the wedges halfway through cooking to ensure even browning and crispiness.
- Check the potatoes for doneness by inserting a fork. The wedges should be golden brown, crispy on the outside, and tender on the inside.
- Remove from the oven and let rest for 2-3 minutes. Transfer to a serving plate and optionally garnish with fresh chopped parsley or additional seasoning.
Tips
- Moisture is the enemy of crispiness! Always thoroughly pat your potato wedges dry before seasoning to ensure they get that perfect golden-brown crunch.
- Use a large baking sheet and avoid overcrowding. Give each wedge some breathing room to allow hot air to circulate and create even, crispy edges.
- For extra crispiness, soak your cut potato wedges in cold water for 30 minutes before drying and seasoning. This helps remove excess starch.
- Experiment with your spice blend – while this recipe offers a classic spicy profile, feel free to customize with garlic powder, dried herbs, or your favorite spice mix.
- Flip the wedges halfway through cooking to ensure uniform browning and prevent any soggy spots.
- Let the wedges rest for a few minutes after baking to allow them to firm up and achieve maximum crispiness.
Nutrition Facts
Calories: 220kcal
Carbohydrates: 35g
Protein: 4g
Fat: 8g
Saturated Fat: 1g
Cholesterol: 0mg
