Get ready to transform your ordinary dinner into an extraordinary culinary adventure! This Spicy BBQ Chicken Pasta is not just a meal—it's a flavor-packed journey that combines the smoky sweetness of BBQ sauce, tender chicken, and perfectly cooked pasta in one irresistible dish. Whether you're looking to impress dinner guests or treat yourself to a mouthwatering meal, this recipe promises to deliver a taste sensation that will have everyone asking for seconds.
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 8 oz penne pasta
- 2 cups cooked chicken, shredded
- 1 cup BBQ sauce
- 1/2 cup red onion, diced
- 1/2 cup bell pepper, diced
- 1 cup corn, frozen or fresh
- 1/2 cup cilantro, chopped
- Salt and pepper to taste
Instructions
- Begin by gathering all your ingredients to ensure you have everything you need for the recipe. This includes the penne pasta, cooked shredded chicken, BBQ sauce, diced red onion, diced bell pepper, corn, chopped cilantro, salt, and pepper.
- In a large pot, bring water to a boil over high heat. Once boiling, add a generous pinch of salt to the water. Add the 8 oz of penne pasta and cook according to the package instructions, usually around 11-13 minutes, until al dente. Stir occasionally to prevent sticking.
- While the pasta cooks, heat a large skillet over medium heat. Add the diced red onion and bell pepper to the skillet. Sauté for about 5 minutes, or until the vegetables are softened and the onion is translucent.
- Add the corn to the skillet with the sautéed vegetables. If using frozen corn, allow it to cook for an additional 2-3 minutes until heated through. Stir occasionally to ensure even cooking.
- Once the vegetables and corn are cooked, add the 2 cups of shredded cooked chicken to the skillet. Pour in the 1 cup of BBQ sauce and stir well to combine all the ingredients. Allow the mixture to cook for about 5 minutes, stirring occasionally, until everything is heated through and the flavors meld together.
- Once the pasta is cooked, drain it in a colander and return it to the pot. Pour the chicken and BBQ mixture over the pasta and gently toss everything together until the pasta is evenly coated with the sauce and mixed with the chicken and vegetables.
- Season the pasta with salt and pepper to taste, adjusting as necessary to suit your preference. Stir in the 1/2 cup of chopped cilantro for a fresh flavor boost.
- Serve the Spicy BBQ Chicken Pasta hot, garnished with additional cilantro if desired. Enjoy your delicious meal!
Tips
- Pasta Perfection: Always cook your pasta al dente to ensure it doesn't become mushy when mixed with the sauce. Test the pasta a minute before the recommended cooking time.
- Chicken Prep: Use rotisserie chicken or leftover grilled chicken for a quick and easy protein option. Shred the chicken into bite-sized pieces for the best texture.
- Sauce Hack: For an extra kick, mix different types of BBQ sauce or add a splash of hot sauce to customize the spice level.
- Vegetable Variation: Feel free to swap or add vegetables based on what you have on hand. Zucchini, jalapeños, or green onions can add extra flavor and nutrition.
- Make-Ahead Magic: This dish can be prepared in advance and reheated. Store the components separately and combine just before serving to maintain the best texture.
- Garnish Game: Fresh cilantro is key, but don't be afraid to top with additional garnishes like green onions, a sprinkle of cheese, or a dollop of sour cream for extra richness.
Nutrition Facts
Calories: 448kcal
Carbohydrates: 67g
Protein: 31g
Fat: 4g
Saturated Fat: g
Cholesterol: 55mg
