Get ready to tantalize your taste buds with our Spicy Bean and Chicken Soft Tacos! This mouthwatering Mexican delight is not only bursting with flavor but also incredibly easy to whip up in just 35 minutes. Perfect for a weeknight dinner or a fun gathering with friends, these tacos are packed with tender shredded chicken, hearty black beans, and fresh toppings that will have everyone coming back for more. Don’t miss out on this delicious recipe that will elevate your taco night to a whole new level!
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Cuisine: Mexican
Serves: 4 servings
Ingredients
- 1 lb chicken breast, cooked and shredded
- 1 can black beans, drained and rinsed
- 1 tsp chili powder
- 1/2 tsp cumin
- 8 small tortillas
- 1 cup shredded lettuce
- 1/2 cup salsa
- 1/2 cup shredded cheese
Instructions
- Prepare the chicken by seasoning with chili powder and cumin. If not pre-cooked, heat a skillet over medium-high heat and cook chicken thoroughly, about 6-7 minutes per side, until internal temperature reaches 165°F.
- Once chicken is cooked, use two forks to shred the meat into bite-sized pieces, ensuring even texture and consistent seasoning.
- In a separate pan, warm the black beans over medium heat. Gently stir and heat for 3-4 minutes, allowing them to become slightly soft and heated through.
- Warm the tortillas by placing them individually in a dry skillet for 15-20 seconds on each side, or wrap in a damp paper towel and microwave for 30 seconds.
- Assemble tacos by laying out warm tortillas and first adding a layer of shredded chicken, followed by black beans.
- Top each taco with shredded lettuce, salsa, and sprinkle with shredded cheese.
- Serve immediately while tortillas are warm and ingredients are fresh. Optional: Add additional salsa or hot sauce for extra spice.
Tips
- Prep Ahead: To save time, you can cook and shred the chicken a day in advance. Store it in the refrigerator until you're ready to assemble the tacos.
- Customize Your Spice: If you like it hotter, add diced jalapeños or a dash of cayenne pepper to the chicken seasoning for an extra kick.
- Fresh Tortillas: For the best texture and flavor, use fresh tortillas. If you can, try making your own or purchase them from a local market.
- Layering is Key: When assembling your tacos, layer the ingredients thoughtfully. Start with the chicken, then add beans, and finish with toppings to prevent sogginess.
- Serving Suggestions: Serve with a side of guacamole or corn salsa for a complete meal that’s sure to impress your guests!
Nutrition Facts
Calories: 380kcal
Carbohydrates: 35g
Protein: 35g
Fat: 12g
Saturated Fat: 4g
Cholesterol: 95mg
